White Baked Pasta
White Baked Pasta

White Baked Pasta

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Challenging

  • Treenut-Free
  • Nuts / Peanuts-Free
  • receta de sopa sencilla
  • Pasta

INGREDIENTS

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1/2 cup Chopped Bacon
2 tablespoons garlic, minced
1 1/2 packets 1 1/2 packet NESTLÉ® All Purpose Cream
1 cup Water
1 sachet MAGGI® Magic Sarap®
1/2 cup grated mozzarella
1/2 cup cheddar cheese, grated
1/2 cup Grated Parmesan Cheese
300 grams spaghetti pasta, cooked according to pack instructions
1

STEPS

Step 1 Cook bacon in a pan until brown and oil is extracted. Stir-in garlic and continue cooking until garlic is limp and fragrant but not brown.
Step 2 Pour in 1 pack of NESTLÉ® All Purpose Cream and water. Simmer without boiling. Season with MAGGI® Magic Sarap®
Step 3 Add cheese and stir to dissolve. Toss in prepared pasta. Remove from heat and continue tossing until pasta is coated with sauce.
Step 4 Pre-heat oven to 350 degrees. Transfer pasta to a glass baking dish. Drizzle 1⁄2 pack of NESTLÉ® All Purpose Cream on top to prevent from drying. Top with more cheese if desired.
Step 5 Bake for 10 minutes or until cheese melts.

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