Flavorful Creamy Vigan Longganisa Pasta

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Prep Time

Cooking Time

Skill Level

Easy

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Pasta

INGREDIENTS

500 grams Vigan longganisa filling (or any longganisa variant of choice, casing removed)
1 tablespoon garlic, minced
1 piece onion, sliced
1 piece Red Bell Pepper
1 piece small green bell pepper, chopped
1 packet NESTLÉ® All Purpose Cream, 250mL
1/4 cup Water
1 sachet MAGGI® Magic Sarap® 8g
400 grams cooked spaghetti pasta
1 To Taste Salt
1 To Taste freshly ground black pepper
1 To Taste Sugar

STEPS

Step 1 In a pan, cook longganisa for 3 minutes or until oil is extracted. Add garlic and onion.
Step 2 Continue stirring until fragrant and longganisa is cooked. Stir in bell pepper.
Step 3 Pour in NESTLÉ® All Purpose Cream and water. Season with MAGGI® Magic Sarap®, salt, pepper, and sugar according to taste.
Step 4 Toss in cooked pasta. Mix to incorporate sauce with the pasta. Serve immediately.

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