Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Total time: 40 s
Yield: 6
Ingredients: 1 sachet Unflavored Gelatin; 1 cup NESTLÉ® Fresh Milk; 2 cans NESTLÉ® Thick Cream 300g; 1/2 cup Sugar; 2 tablespoons Vanilla Extract; 1 candied walnuts or fruits of your choice

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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1	sachet	Unflavored Gelatin
1	cup	NESTLÉ® Fresh Milk
2	cans	NESTLÉ® Thick Cream 300g
1/2	cup	Sugar
2	tablespoons	Vanilla Extract
1

STEPS

Step 1	In a large saucepan, combine NESTLÉ® Thick Cream and sugar. Add vanilla extract. Bring cream just to a simmer (do not let it boil), whisking occasionally until sugar has completely dissolved; remove from heat. Add the softened gelatin mixture and whisk to completely dissolve the gelatin.
Step 2	Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour into ramekins or custard cups. NOTE: Don't skip the straining step as it removes any bits of undissolved gelatin and ensures a nice smooth dessert. Refrigerate for at least 4 hours or overnight
Step 3	To unmold and serve, carefully dip bottom of each ramekin in a pan of hot water briefly. Run a thin knife around edge of each ramekin to loosen it from the inside of the bowl. Wipe the outside of the mold dry and place on individual chilled serving plate (topside down). Invert the custard onto the plate and carefully lift off ramekin (shake gently to release). Garnish with candied walnuts, berries, or fruit of your choice.