Heartmelting Tuna Fettuccine

See Recipe Details

Prep Time

1m

Cooking Time

1m

Skill Level

Easy

  • Treenut-Free
  • Nuts / Peanuts-Free
  • Crustaceans-Free
  • Pasta

INGREDIENTS

1/2 cup corn kernels
2 tablespoons Cooking oil for frying
2 cups Water
2 cups tuna chunks
500 grams Fettucine
1 cup melting cheese, grated
1/2 cup Red Bell Pepper
1 packet NESTLÉ® All Purpose Cream, 250mL
1/2 cup frozen green peas
3 cloves garlic, minced
1 To Taste Salt
1 To Taste freshly ground black pepper
1 onion, sliced
1 Chili Flakes

STEPS

Step 1 Heat oil in a medium-sized pan. Sauté the garlic and onions until translucent. Add tuna chunks and cook for 3 minutes. Add corn and red bell pepper.
Step 2 Add NESTLÉ® All Purpose Cream, water, salt, pepper, and grated cheese and let simmer until a little thick. Add in the frozen peas.
Step 3 Add the pasta into the cream sauce and mix well.
Step 4 Garnish with chili flakes.

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