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|large red bell pepper
|large yellow bell pepper
|chopped chorizo de bilbao
|chicken breast, cooked and cut into cubes
|MAGGI® Magic Sarap®
|loosely packed cooked rice
|NESTLÉ® All Purpose Cream
|chopped red and yellow bell peppers
|grated quick-melting cheese
|Cut top part of the red and yellow bell peppers and remove seeds. Thoroughly clean out the inside of the bell pepper cups. Set aside.
|Cook chorizo in a pan and allow to extract oil. When oil is extracted, add onion and cook for 30 seconds.
|Stir in the chicken breast. Season with MAGGI® Magic Sarap®
|Add rice and continue stirring until rice is incorporated with the other ingredients. Pour in NESTLÉ® All Purpose Cream. Add the red and yellow chopped bell peppers. Remove from heat.
|Scoop cooked rice into the prepared bell pepper cups and top with quick-melting cheese. Drizzle with more cream if desired.
|Broil for 10 minutes or until cheese has melted. Serve warm