Creamy Truffle Mushroom Pasta
Creamy Truffle Mushroom Pasta

Truffle Cream Pasta

See Recipe Details Chevron Icon

Small Clock Time Icon Prep Time

Small Clock Time Icon Cooking Time

Skill Graph Icon Skill Level


  • Treenut-Free
  • Nuts / Peanuts-Free
  • receta de sopa sencilla
  • Pasta


Add to grocery list

Add to Grocery List

Remove from Grocery List

3 tablespoons Olive Oil
1/4 cup Butter
1 piece chopped medium onion
6 cloves garlic, chopped
2 cups fresh mixed mushrooms (shiitake, button, oyster)
2 pieces dry portobello mushroom soaked in 1 cup water, sliced, water reserved for later use
1 packet NESTLÉ® All Purpose Cream
1 cup reserved mushroom water
1 sachet MAGGI® Magic Sarap®
2 tablespoons Truffle Oil
300 grams linguini, cooked al dente
1 To Taste Ground Pepper


Step 1 Heat olive oil and butter in a pan.
Step 2 Sauté onion and garlic until fragrant but not brown.
Step 3 Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ® All Purpose Cream and mushroom water.
Step 4 Simmer over low heat for an additional 2 minutes. Season with MAGGI® Magic Sarap® and pepper. Remove from heat.
Step 5 Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately.


Sign Up or Log In to add your review!

  • User Profile Image

    Patricia P | March 7th 4:17pm

    @Carlo Volti Rude. I’m in this third world country but I eat truffle pasta often. Why do you think I’m even here checking this recipe for? My husband likes truffles and I’m constantly looking for truffle recipes. Not all of us are poor you know 😑
  • User Profile Image

    Carlo Volti | August 15th 4:15pm

    Do you know anyone in a third world country, such the Philippines is, WHO CAN AFFORD TRUFFLES? They cost like an entire year's wages! This is why people think Nestles is a total joke. You have no clue who your audience even is! Do some research or stop advertising here, please. Your ignorance is shining through to brightly!
  • View More
Ingredients Icon


Steps Icon


Comment Icon