Discover More
Tres Leches Tin Can Cake Recipe
See Recipe Details
Prep Time
Cooking Time
Skill Level
Intermediate
Share
INGREDIENTS
Add to Grocery List
Remove from Grocery List
| 2 1/4 | cups | cake flour |
| 1 | cup | Sugar |
| 1 | tablespoon | Baking Powder |
| 1/2 | cup | Oil |
| 6 | ||
| 1 | teaspoon | vanilla |
| 3/4 | cup | Water |
| 1 | teaspoon | Salt |
| 1 | cup | egg whites or 6 large egg whites |
| 1/2 | teaspoon | cream of tartar (optional) |
| 1/2 | cup | sugar (for the whites) |
| 1/2 | cup | NESTLÉ® Carnation® Condensada |
| 1 | cup | NESTLÉ® Fresh Milk |
| 1 | cup | NESTLÉ® All Purpose Cream |
| 1/2 | cup | rum (optional) |
| 1000 | mililliters | NESTLÉ® All Purpose Cream, chilled overnight |
| 1 | cup | Powdered Sugar |
| 2 1/4 | cups | cake flour |
| 1 | cup | Sugar |
| 1 | tablespoon | Baking Powder |
| 1/2 | cup | Oil |
| 6 | ||
| 1 | teaspoon | vanilla |
| 3/4 | cup | Water |
| 1 | teaspoon | Salt |
| 1 | cup | egg whites or 6 large egg whites |
| 1/2 | teaspoon | cream of tartar (optional) |
| 1/2 | cup | sugar (for the whites) |
| 1/2 | cup | NESTLÉ® Carnation® Condensada |
| 1 | cup | NESTLÉ® Fresh Milk |
| 1 | cup | NESTLÉ® All Purpose Cream |
| 1/2 | cup | rum (optional) |
| 1000 | mililliters | NESTLÉ® All Purpose Cream, chilled overnight |
| 1 | cup | Powdered Sugar |
STEPS
| Step 1 | Preheat oven at 350 F and prepare the pans. |
| Step 2 | Combine cake flour, sugar, baking powder, and salt. |
| Step 3 | On another bowl combine oil, egg yolks, vanilla, and water. |
| Step 4 | In a mixing bowl combine the egg whites, and cream of tartar. |
| Step 5 | Whip egg whites and sprinkle sugar little by little and whip until medium to stiff peaks. Mix using a wire whisk the cake flour mixture and oil mixture until a homogenous mixture is achieved. |
| Step 6 | Fold together meringue and the egg yolk mixture. |
| Step 7 | Bake for approximately 30 minutes. Chiffon Base Variations: Coconut cake – add in 2 tablespoon of coconut powder to 200 g mixture or as to desired flavor Matcha cake – add in 2 tablespoons matcha powder or more for desired flavor |
| Step 8 | For the soak: in a heavy bottom sauce pan combine all ingredients and heat mixture about 3 minutes and pour over prepared cake while mixture is still warm. |
| Step 9 | For the Creme Chantilly: whip cream and add in powdered sugar until light and foamy. Pipe whipped cream over cakes for a decorative touch and top cake with your preffered topping, like NESTLÉ® KitKat® Green Tea for matcha flavored tres leches, caramel sauce for the classic tres leches and toasted dessicated coconut for the coconut tres leches. Variations: - Add a 1/2 tablespoon of matcha powder per 2 cups for matcha whipped cream - Add 1 tablespoon of MAGGI® Coconut Milk Powder per 2 cups for coconut whipped cream |
OTHERS YOU MAY LIKE:
Ingredients
Steps
Comments
SHOWING 0 REVIEWS
BE THE FIRST TO REVIEW!
Sign Up or Log In to add your review!