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Special Buko Pandan
Special Buko Pandan

Special Buko Pandan

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30m

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Easy

  • Dessert
  • Nuts / Peanuts-Free
  • Gluten-Free
  • Fish-free
  • Egg-Free
  • Crustaceans-Free
  • Gluten-free
  • receta de sopa sencilla

INGREDIENTS

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3 pieces buco, shredded and reserve coconut water, chilled
1/2 cup Sugar
1 sachet gulaman powder, buco pandan flavor
2 pieces bottle green nata de coco, drained well
1 can lychee in syrup, drain, cut into quarters and reserve syrup
1 packet NESTLÉ All Purpose Cream 125ml
2/3 cup NESTLÉ® Carnation® Condensada
1 teaspoon Vanilla Extract

STEPS

Step 1 Whisk 4 cups of coconut water, 1 cup of syrup from nata de coco, and 1 cup of syrup from lychee with sugar and gelatin. Bring to a full boil while whisking. Transfer on a pan and let it set. Cut into small cubes. (15 minutes)
Step 2 Combine gelatin with shredded coconut, nata de coco, and lychees. Pour NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and vanilla. (10 minutes)
Step 3 Mix well and refrigerate overnight. Transfer into serving bowl and serve well chilled. (Overnight)

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