See Recipe Details
Add to Grocery List
Remove from Grocery List
|3||pieces||buco, shredded and reserve coconut water, chilled|
|1||sachet||gulaman powder, buco pandan flavor|
|2||pieces||bottle green nata de coco, drained well|
|1||can||lychee in syrup, drain, cut into quarters and reserve syrup|
|1||packet||NESTLÉ All Purpose Cream 125ml|
|2/3||cup||NESTLÉ® Carnation® Condensada|
|Step 1||Whisk 4 cups of coconut water, 1 cup of syrup from nata de coco, and 1 cup of syrup from lychee with sugar and gelatin. Bring to a full boil while whisking. Transfer on a pan and let it set. Cut into small cubes. (15 minutes)|
|Step 2||Combine gelatin with shredded coconut, nata de coco, and lychees. Pour NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and vanilla. (10 minutes)|
|Step 3||Mix well and refrigerate overnight. Transfer into serving bowl and serve well chilled. (Overnight)|
SHOWING 0 REVIEWS
BE THE FIRST TO REVIEW!
Sign Up or Log In to add your review!