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Special Buko Pandan

Name: Special Buko Pandan
Prep time: 30 s
Total time: 30 s
Yield: 10
Ingredients: 3 pieces young coconut shredded and reserve coconut water; 1/2 cup sugar (for gelatin); 1 sachet Pandan Flavor Gulaman Powder; 2 pieces medium bottle white nata de coco drained and syrup reserved; 1 can lychee drained halved and reserve syrup; 1 packet NESTLÉ® All Purpose Cream chilled; 2/3 cup Nestle® Carnation® Condensada; 1 teaspoon Vanilla Extract

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Prep Time

30m

Cooking Time

Skill Level

Easy

Dessert
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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3	pieces	buco, shredded and reserve coconut water, chilled
1/2	cup	Sugar
1	sachet	gulaman powder, buco pandan flavor
2	pieces	bottle green nata de coco, drained well
1	can	lychee in syrup, drain, cut into quarters and reserve syrup
1	packet	NESTLÉ All Purpose Cream 125ml
2/3	cup	NESTLÉ® Carnation® Condensada
1	teaspoon	Vanilla Extract

STEPS

Step 1	Whisk 4 cups of coconut water, 1 cup of syrup from nata de coco, and 1 cup of syrup from lychee with sugar and gelatin. Bring to a full boil while whisking. Transfer on a pan and let it set. Cut into small cubes. (15 minutes)
Step 2	Combine gelatin with shredded coconut, nata de coco, and lychees. Pour NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and vanilla. (10 minutes)
Step 3	Mix well and refrigerate overnight. Transfer into serving bowl and serve well chilled. (Overnight)