Name: Spaghetti Alfredo
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Ingredients: 250 grams Spaghetti; 4 tablespoons Butter; 1 head garlic minced; 2 cups pasta water; 1 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons Parmesan cheese; minced parsley (optional)

Get more out of cooking when you create an account!

Terms & Conditions

Discover More

INGREDIENTS

250	grams	Elbow Macaroni
4	tablespoons	butter, greasing the lyanera
1	head	Toasted Garlic
2	cups	Water
1	sachet	MAGGI® Magic Sarap® 8g
1/4	teaspoon	Ground Pepper
1	packet	NESTLÉ® All Purpose Cream, 250mL
2	tablespoons	Parmesan cheese
2	teaspoons	chopped parsley

STEPS

Step 1	Boil spaghetti according to package direction. (10 minutes)
Step 2	Sauté garlic in butter. Pour pasta water and season with MAGGI® Magic Sarap® and pepper. Temper NESTLÉ® All Purpose Cream and pour back to the sauce. (10 minutes)
Step 3	Drain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and parsley (optional), and serve. (5 minutes).