Sizzling Good Creamy Sisig
Sizzling Good Creamy Sisig

Sizzling Good Creamy Sisig

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Easy

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

500 grams pork liempo, cubed
250 grams chicken liver, cubed
1 sachet MAGGI® Magic Sarap®
1 teaspoon fine salt
1/2 cup Water
2 tablespoons Cooking Oil
1/4 cup Onion
2 tablespoons Garlic
2 tablespoons Vinegar
1 tablespoon Sugar
1 packet NESTLÉ® All Purpose Cream, chilled
2 tablespoons Butter, softened
3 pieces Siling Panigang, chopped
1 To Taste fine salt
1 To Taste freshly ground pepper

STEPS

Step 1 Rub pork and liver with MAGGI® Magic Sarap® and salt. Boil pork and liver in water until dry pork is starting to release its own oil. Continue cooking until pork and liver is brown and crispy. When cool enough to handle, chop into small pieces. Set aside.
Step 2 Heat cooking oil. Sauté onion and garlic until limp. Add in prepared pork and liver.
Step 3 Pour in vinegar, add sugar, and siling panigang. Season to taste.
Step 4 Add in NESTLÉ® All Purpose Cream and bring to a simmer. Continue cooking until almost dry.
Step 5 Start heating up hot plate. Put butter onto hot plate. Scoop around 3-4 scoops of prepared sisig onto the hot plate. Serve immediately.

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