Shrimp with Creamy Alavar-Style Sauce

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Prep Time

Cooking Time

Skill Level

Intermediate

  • Main dish
  • Nuts / Peanuts-Free
  • receta de sopa sencilla

INGREDIENTS

6 cloves Toasted Garlic
1 piece Ginger
1 piece Turmeric or Luyang Dilaw
4 pieces Shallots, minced
2 pieces Hot Chili Peppers
1 kilogram shrimps, shelled and deveined
2 sachets MAGGI® Magic Sarap® 8g
1/4 cup Vegetable Oil
2 pieces green finger chili, biased
1/4 cup crab roe paste (taba ng talangka)
2 tablespoons Calamansi Juice
1 cup Water
1 cup Coconut Milk
1 packet NESTLÉ® All Purpose Cream, 250mL
2 sprigs Cilantro

STEPS

Step 1 Pound garlic, ginger, turmeric, shallot and chili using a mortar and pestle into a paste. (10 mins)
Step 2 Season shrimp with 1 sachet of MAGGI® Magic Sarap®. Pre heat a large pan and pour oil. Sauté shrimp for 1 minute per side. Remove and set aside. (10 mins)
Step 3 Add paste mixture in the same pan and sauté for 2 minutes. Add finger chili, crab roe and calamansi juice. Cook for another minute. (5 mins)
Step 4 Pour water, coconut milk and NESTLÉ® All Purpose Cream. Simmer for 5 minutes. (5 mins)
Step 5 Season with remaining 1 sachet of MAGGI® Magic Sarap®. Place back sautéed shrimp and simmer for 2 minutes. Transfer on a serving plate, top with cilantro and serve immediately. (5 mins)

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