Sea-riously Delish Seafood Rice Ala Paella
Sea-riously Delish Seafood Rice Ala Paella

Sea-riously Delish Seafood Rice Ala Paella

See Recipe Details Chevron Icon

Small Clock Time Icon Prep Time

Small Clock Time Icon Cooking Time

Skill Graph Icon Skill Level

Intermediate

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

Add to grocery list

Add to Grocery List

Remove from Grocery List

2 tablespoons Cooking Oil
1 tablespoon chopped ginger
1 tablespoon garlic, chopped
1/4 cup onion, chopped
2 tablespoons Taba Ng Talangka
100 grams shrimps, shelled and deveined
1/4 cup Tinapa Flakes
250 grams squid, cleaned, ink sac removed, cut into rings
1 sachet MAGGI® Magic Sarap®
1/2 cup NESTLÉ® All Purpose Cream
4 cups Cooked Rice
1/4 cup Green Peas
1
1 To Taste Salt

STEPS

Step 1 Heat oil in a pan. Sauté ginger, garlic, and onions until fragrant.
Step 2 Stir in taba ng talangka, shrimps, tinapa flakes and squid rings. Cook until seafood changes in color or for about 3 minutes.
Step 3 Stir in MAGGI® Magic Sarap® and season with salt to taste.
Step 4 Pour in NESTLÉ® All Purpose Cream and continue cooking for another minute.
Step 5 Add rice and green peas. Mix well and continue to cook until rice is completely heated.
Step 6 Sprinkle with spring onion on top. Serve immediately.

SHOWING 0 REVIEWS

BE THE FIRST TO REVIEW!

Sign Up or Log In to add your review!

Ingredients Icon

Ingredients

Steps Icon

Steps

Comment Icon

Comments

Facebook

Twitter

Email

Pinterest

Link