Sea-riously Delish Seafood Rice Ala Paella

Name: Sea-riously Delish Seafood Rice Ala Paella
Total time: 35 s
Yield: 6
Ingredients: 2 tablespoons Cooking Oil; 1 tablespoon chopped ginger; 1 tablespoon garlic chopped; 1/4 cup onion chopped; 2 tablespoons Taba Ng Talangka; 100 grams shrimps shelled and deveined; 1/4 cup Tinapa Flakes; 250 grams squid cleaned ink sac removed cut into rings; 1 sachet MAGGI® Magic Sarap®; 1/2 cup NESTLÉ® All Purpose Cream; 4 cups Cooked Rice; 1/4 cup Green Peas; 1 chopped Spring onions; 1 To Taste Salt

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

2	tablespoons	Cooking Oil
1	tablespoon	Ginger
1	tablespoon	garlic, minced
1/4	cup	onion, minced
2	tablespoons	Taba Ng Talangka
100	grams	shrimp, peeled, deveined and butterflied
1/4	cup	Tinapa Flakes
250	grams	squid, sliced into rings
1	sachet	MAGGI® Magic Sarap® 8g
1/2	cup	NESTLÉ® All Purpose Cream, 125ml, chilled
4	cups	loosely packed cooked rice
1/4	cup	frozen green peas
1		sliced spring onion
1	To Taste	fine salt

STEPS

Step 1	Heat oil in a pan. Sauté ginger, garlic, and onions until fragrant.
Step 2	Stir in taba ng talangka, shrimps, tinapa flakes and squid rings. Cook until seafood changes in color or for about 3 minutes.
Step 3	Stir in MAGGI® Magic Sarap® and season with salt to taste.
Step 4	Pour in NESTLÉ® All Purpose Cream and continue cooking for another minute.
Step 5	Add rice and green peas. Mix well and continue to cook until rice is completely heated.
Step 6	Sprinkle with spring onion on top. Serve immediately.