Revel Bars
Revel Bars

Revel Bars Recipe

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Small Clock Time Icon Prep Time

30m

Small Clock Time Icon Cooking Time

45m

Skill Graph Icon Skill Level

Challenging

  • Dessert
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1 bar butter, cut into cubes
2 cups Brown Sugar
2 pieces Eggs
4 teaspoons Vanilla Extract
2 1/2 cups All Purpose Flour
1 teaspoon Baking Soda
1/4 teaspoon fine salt
3 cups instant oats
1 1/2 cups 1 1/2 cup semi sweet chocolate chips, melted in a double boiler
2/3 cup NESTLÉ® Carnation® Condensada
1 packet NESTLÉ® All Purpose Cream

STEPS

Step 1 Pre- heat oven on 320ᵒ F.
Step 2 Using a whisk, mix butter and brown sugar until smooth. (2mins)
Step 3 Whisk in eggs one at a time and add vanilla extract. Whisk until smooth. (3mins)
Step 4 Sift flour, baking soda and salt in a bowl. Add the dry ingredient mix and instant oats to the wet ingredients until just combined. Do not over mix. Set aside. (3mins)
Step 5 On a separate bowl, mix melted chocolate, NESTLÉ® Carnation® Condensada, and NESTLÉ® All Purpose Cream. (2mins)
Step 6 Greased a baking pan and line with aluminum foil. Transfer and press ¾ of the oats mixture. Pour the chocolate mixture and spread evenly. (3mins)
Step 7 Top with the remaining ¼ of the oats mixture. Bake for 25 – 30 minutes or until a skewer comes out clean when inserted in the middle of Revel Bars. (30mins)
Step 8 Set aside to cool completely. Remove from the pan and peel off parchment paper. Cut into serving pieces and serve. (5mins)

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