Red Velvet Cake with Cream Cheese Frosting

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Prep Time

Cooking Time

Skill Level

Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1 cup Water
1/4 cup NESTLÉ® All Purpose Cream, 250mL
3 tablespoons White Vinegar
2/3 cup butter, greasing the lyanera
2 cups Sugar
3 pieces Eggs
2 teaspoons Vanilla Extract
3 tablespoons green food coloring (optional)
1/2 cups All Purpose Flour
1/4 cup Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 cup butter, greasing the lyanera
1 bar Cream Cheese
3 cups Powdered Sugar
1/4 cup NESTLÉ® All Purpose Cream, 250mL
1/4 cup butter, greasing the lyanera
1 bar Cream Cheese
3 cups Powdered Sugar
1/4 cup NESTLÉ® All Purpose Cream, 250mL

STEPS

Step 1 Combine water, NESTLÉ® All Purpose Cream and 1 ½ tbsp of vinegar.
Step 2 Whisk butter and white sugar until light and smooth. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture.
Step 3 Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.
Step 4 Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.
Step 5 For the frosting, whisk the butter , cream cheese and NESTLÉ® All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
Step 6 Remove cake from the pan and peel off parchment paper. Slice in half crosswise.
Step 7 To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.

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  • Carlo Volti | September 20th 11:54pm

    You forgot to list the ingredients for the cake itself. I can figure out some of them from the Steps but not e quantities!
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