Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

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Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1 cup Water
1/4 cup NESTLÉ® All Purpose Cream, chilled
3 tablespoons White Vinegar
2/3 cup Butter, softened
2 cups Sugar
3 pieces Eggs
2 teaspoons Vanilla Extract
3 tablespoons red food color
1/2 cups All Purpose Flour
1/4 cup Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/4 teaspoon fine salt
1/4 cup Butter, softened
1 bar Cream Cheese
3 cups Powdered Sugar
1/4 cup NESTLÉ® All Purpose Cream, chilled
1/4 cup Butter, softened
1 bar Cream Cheese
3 cups Powdered Sugar
1/4 cup NESTLÉ® All Purpose Cream, chilled

STEPS

Step 1 Combine water, NESTLÉ® All Purpose Cream and 1 ½ tbsp of vinegar.
Step 2 Whisk butter and white sugar until light and smooth. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture.
Step 3 Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.
Step 4 Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.
Step 5 For the frosting, whisk the butter , cream cheese and NESTLÉ® All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
Step 6 Remove cake from the pan and peel off parchment paper. Slice in half crosswise.
Step 7 To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.

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  • User Profile Image

    Richard and Almazan | October 20th 11:21am

    Looking at the wet and dry ingredients, it doesn't look like this batter will set with a cake texture but rather pudding like. It might be good to test and review the recipe first as people would definitely like to learn how to bake and are disheartened when they fail not knowing it's the recipe that is faulty.
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    Marissa Abanales | October 12th 11:31pm

    I think you mean, red food color, since it is a red velvet cake recipe and not green food color😊
  • User Profile Image

    Carlo Volti | September 20th 11:54pm

    You forgot to list the ingredients for the cake itself. I can figure out some of them from the Steps but not e quantities!
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