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1 | tablespoon | Butter, melted |
2 | cloves | garlic, minced |
1 | piece | onion, chopped |
1 | tablespoon | All Purpose Flour |
1/2 | cup | Water |
1 | packet | 250ml NESTLÉ All Purpose Cream |
1/2 | sachet | MAGGI® Magic Sarap® 8g |
1/4 | teaspoon | Ground Pepper |
1/8 | teaspoon | Nutmeg |
4 | pieces | tomato, chopped |
1/2 | sachet | MAGGI® Magic Sarap® 8g |
1 | teaspoon | dry herb blend (optional) |
2 | tablespoons | Vegetable Oil |
6 | pieces | small store bought pizza dough |
1 | cup | grated mozzarella cheese |
2 | tablespoons | Grated Parmesan Cheese |
2 | tablespoons | picked basil leaves, rinsed and drained well |
1 | tablespoon | Butter, melted |
2 | cloves | garlic, minced |
1 | piece | onion, chopped |
1 | tablespoon | All Purpose Flour |
1/2 | cup | Water |
1 | packet | 250ml NESTLÉ All Purpose Cream |
1/2 | sachet | MAGGI® Magic Sarap® 8g |
1/4 | teaspoon | Ground Pepper |
1/8 | teaspoon | Nutmeg |
4 | pieces | tomato, chopped |
1/2 | sachet | MAGGI® Magic Sarap® 8g |
1 | teaspoon | dry herb blend (optional) |
2 | tablespoons | Vegetable Oil |
6 | pieces | small store bought pizza dough |
1 | cup | grated mozzarella cheese |
2 | tablespoons | Grated Parmesan Cheese |
2 | tablespoons | picked basil leaves, rinsed and drained well |
Step 1 | Sauté garlic and onion in butter. Add flour and cook for 1 minute. Stir in water and NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap®, pepper, and nutmeg. Set aside. |
Step 2 | Season tomato with MAGGI® Magic Sarap® and herb blend (optional). Place on top of pizza bread and drizzle olive oil. Top with mozzarella and parmesan cheese. Bake in the oven for 8 – 10 minutes or until golden brown. |
Step 3 | Cut into serving pieces. Pour cream sauce, top with basil, and serve immediately. |
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