Pancit Palabok with Layers of Delight
Pancit Palabok with Layers of Delight

Pancit Palabok with Layers of Delight

See Recipe Details Chevron Icon

Small Clock Time Icon Prep Time

Small Clock Time Icon Cooking Time

Skill Graph Icon Skill Level

Intermediate

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Pasta

INGREDIENTS

Make Grocery List
300 grams pancit palabok noodles, cooked al dente, soaked in cold water, drained
1/4 cup Annatto oil
4 pieces tofu mashed
1 tablespoon Patis
1 sachet MAGGI® Magic Sarap®
2 packets NESTLÉ® All Purpose Cream, chilled
1/2 cup chopped celery
2 tablespoons Cooking Oil
2 tablespoons Garlic
1 piece Onion
250 grams cubed pork
250 grams small shrimp, peeled and deveined
1/2 cup Tinapa Flakes
1/2 sachet MAGGI® Magic Sarap®
1 tablespoon Patis
2 pieces hard boiled eggs, sliced
1/4 cup Annatto oil
4 pieces tofu mashed
1 tablespoon Patis
1 sachet MAGGI® Magic Sarap®
2 packets NESTLÉ® All Purpose Cream, chilled
1/2 cup chopped celery
2 tablespoons Cooking Oil
2 tablespoons Garlic
1 piece Onion
250 grams cubed pork
250 grams small shrimp, peeled and deveined
1/2 cup Tinapa Flakes
1/2 sachet MAGGI® Magic Sarap®
1 tablespoon Patis
2 pieces hard boiled eggs, sliced

STEPS

Step 1 In a clear big bowl, arrange 1/2 of cooked noodles at the bottom. Set aside and prepare caldo.
Step 2 To prepare caldo, heat annatto oil. Stir-fry mashed tofu. Season with patis and MAGGI® Magic Sarap®. Pour in NESTLÉ® All Purpose Cream and simmer for 2 minutes. Add kinchay. Set aside.
Step 3 To prepare topping, on a different pan, heat cooking oil. Sauté garlic and onions until limp.
Step 4 Add in pork and cook until brown in color and slightly crispy in texture. Add shrimp and cook until pink. Add in tinapa flakes.
Step 5 Season with MAGGI® Magic Sarap® and patis.
Step 6 To assemble, pour in caldo on top to cover noodles. Sprinkle with the topping. Repeat procedure until bowl is 3/4 full. Put a generous amount of toppings and garnish with hard boiled egg slices before serving.

SHOWING 0 REVIEWS

BE THE FIRST TO REVIEW!

Sign Up or Log In to add your review!

Ingredients Icon

Ingredients

Steps Icon

Steps

Comment Icon

Comments

Facebook

Twitter

Email

Pinterest

Link