Nuts-for-You Banana Cue Gratin with Peanut Butter Cream

Name: Nuts-for-You Banana Cue Gratin with Peanut Butter Cream
Total time: 35 s
Yield: 6
Ingredients: 6 pieces saba sliced thinly lengthwise; 1 packet NESTLÉ® All Purpose Cream; 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/4 cup Peanut Butter; 9 tablespoons Muscovado sugar; 1/2 cup roasted peanuts chopped; 1 tablespoon Butter; 1/4 teaspoon Cayenne pepper; 8 pieces to 10pcs maraschino cherries halved; 1 To Taste Salt

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

6	pieces	overripe saging na saba, sliced
1	packet	NESTLÉ® All Purpose Cream, chilled
1/2	teaspoon	ground cinnamon
1/4	teaspoon	Nutmeg
1/4	cup	Peanut Butter
9	tablespoons	Muscovado sugar
1/2	cup	chopped salted peanuts
1	tablespoon	Butter, softened
1/4	teaspoon	Cayenne pepper
8	pieces	to 10pcs maraschino cherries, halved
1	To Taste	fine salt

STEPS

Step 1	In a pot, combine NESTLÉ® All Purpose Cream, nutmeg, and cinnamon, and slowly bring to a boil. Shut off heat and mix in peanut butter.
Step 2	Gently line the saba slices into the baking pan in a slightly overlapping manner. Pour in cream mixture.
Step 3	Sprinkle the 1/2 cup muscovado sugar on top and broil under high heat until well caramelized about 8-10 minutes.
Step 4	In a pan, sauté peanuts in butter. Season with salt, cayenne and 1 tbsp sugar.
Step 5	Serve the gratin with spicy nuts and cherries on top.