No-Bake Mango Cheesecake

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Prep Time

Cooking Time

Skill Level

Easy

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Egg-Free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

1/3 cup Butter
1/4 cups Graham crackers, crushed
1/4 cup Sugar
1 cup Cream Cheese
1/2 cup Condensed Milk
1 packet NESTLÉ® All Purpose Cream, 250mL
2 tablespoons Unflavored Gelatin
1/4 cup Water
2 pieces ripe mangoes, diced
1 teaspoon Unflavored Gelatin
1/4 cup Water

STEPS

Step 1 Combine butter, graham crackers and sugar in a bowl. Press into a 9” inch spring form pan. Chill until set or for 15 minutes.
Step 2 In a food processor or blender, combine cream cheese, NESTLÉ® Carnation® Condensada, and NESTLÉ® All Purpose Cream. Add dissolved gelatin and blend until mixture is combined and smooth.
Step 3 Pour mixture into prepared crust and decorate on top with prepared mango slices.
Step 4 Drizzle on top with remaining ¼ cup of dissolved gelatin until fully covered. Chill until completely set.

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