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|salted butter, melted
|banana lacatan, sliced into rounds
|caramelized condensed milk
|NESTLÉ® All Purpose Cream, chilled
|Combine Graham and butter. Press on an aluminum pan to form a crust.
|Cook condensed milk slowly on a double boiler. Over low heat cook for about 30 minutes until slightly brown. Cool.
|Layer bananas on top the crust. Drizzle bananas with caramelized milk.
|Whip cream until stiff and double in size. Cover bananas with the whipped cream.
|Sprinkle with Graham crumbs and topped with more whipped cream. Chill in the refrigerator until ready to serve.