Morcon
Morcon

Morcon

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Challenging

  • Dinner
  • Lunch
  • Entrant
  • Spanish
  • Christmas
  • Celebration
  • Kid-friendly
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Family Friendly
  • roulade
  • Spanish-inspired
  • Pork Recipe
  • Other
  • Veggies
  • Beef
  • Braising
  • Source of protein
  • Seasonal

INGREDIENTS

0.75 kilogram Beef Kalitiran
1 sachet MAGGI® Magic Sarap®
1/2 teaspoon freshly ground pepper
8 slices Bacon
1 piece Carrot
2 pieces Pickled Cucumber
2 pieces Chorizo De Bilbao
2 tablespoons Vegetable Oil
1 head garlic, minced
1 piece Onion
200 grams Tomato Sauce
1 piece Bay Leaf
1/4 cup Brown Sugar
1/4 teaspoon freshly ground pepper
45 grams Pitted Black Olives
1 sachet MAGGI® Magic Sarap®

STEPS

Step 1 Season beef with MAGGI® Magic Sarap® and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.
Step 2 Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
Step 3 Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.
Step 4 Add olives and season with MAGGI® Magic Sarap®.
Step 5 Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.

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