Mocha Ref Cake

See Recipe Details

Prep Time

30m

Cooking Time

Skill Level

Easy

  • Dessert

INGREDIENTS

1/2 teaspoon NESCAFÉ Classic
1/2 cup Water
1 cup dark chocolate chips
1 teaspoon Vanilla Extract
1/3 cup NESTLÉ® Carnation® Condensada
1 packet NESTLÉ® All Purpose Cream, 250mL
12 pieces Graham crackers, crushed
3 tablespoons butter, greasing the lyanera
1 tablespoon Sugar
2 tablespoons MILO® powder, dissolved in ¼ cup of warm water

STEPS

Step 1 Dissolve NESCAFÉ® Classic in hot water and immediately add to chocolate chips. Set aside for 2 minutes. Add vanilla extract and NESTLÉ® Carnation® Condensada and mix well. Set aside to cool.
Step 2 Whip NESTLÉ® All Purpose Cream and fold into the chocolate mixture.
Step 3 Mix graham crackers, butter and sugar. Lightly press at the bottom of a serving container.
Step 4 Pour mocha cream and refrigerate overnight. Top with MILO® powder and serve well chilled.

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