Milky Chocolate Pudding

See Recipe Details

Prep Time

25m

Cooking Time

2h

Skill Level

Easy

  • Dinner
  • Lunch
  • Dessert
  • Gluten-Free
  • Fish-free
  • Egg-Free
  • Crustaceans-Free
  • Gluten-free
  • Vegetarian
  • English-inspired
  • receta de sopa sencilla
  • receta de sopa fácil
  • Pudding

INGREDIENTS

1 cup Water
2/3 cup Sugar
1/2 cup dark chocolate chips
3 tablespoons Cornstarch
1/4 teaspoon Salt
1 can NESTLÉ® Cream
1 teaspoon Vanilla Extract
1/4 cup silvered almonds, toasted

STEPS

Step 1 Combine water, sugar , chocolate chips , cornstarch, salt, NESTLÉ Milk Cream and vanilla. Cook over low heat while continuously stirring until thick.
Step 2 Pour the mixture into serving containers. Let it cool completely and refrigerate for at least 2 hours.
Step 3 Top with chopped toasted almonds and serve well chilled.

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