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25m
2h
Easy
1 | cup | Water |
2/3 | cup | Sugar |
1/2 | cup | dark chocolate chips |
3 | tablespoons | Cornstarch |
1/4 | teaspoon | Salt |
1 | can | NESTLÉ® Cream |
1 | teaspoon | Vanilla Extract |
1/4 | cup | silvered almonds, toasted |
Step 1 | Combine water, sugar , chocolate chips , cornstarch, salt, NESTLÉ Milk Cream and vanilla. Cook over low heat while continuously stirring until thick. |
Step 2 | Pour the mixture into serving containers. Let it cool completely and refrigerate for at least 2 hours. |
Step 3 | Top with chopped toasted almonds and serve well chilled. |
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