Mac and Cheese with Meatloaf

See Recipe Details

Prep Time

15m

Cooking Time

20m

Skill Level

Easy

  • Treenut-Free
  • Nuts / Peanuts-Free
  • receta de sopa sencilla
  • Pasta

INGREDIENTS

150 grams Elbow Macaroni
2 tablespoons Butter
2 teaspoons Annatto Seeds
2 cloves garlic, crushed
1 piece onion, sliced
3/4 cup 1 can of meatloaf, small diced
1/2 cup Water
1 packet NESTLÉ® All Purpose Cream, 250mL
1/2 bar melting cheese, grated
1 teaspoon MAGGI® Magic Sarap® 8g

STEPS

Step 1 Boil pasta according to package direction. (10mins)
Step 2 Combine butter and annatto seeds. Gently heat for 2 minutes. Strain and discard seeds. (3mins)
Step 3 Sauté garlic, onion and meatloaf in annatto butter. Stir in water, NESTLÉ® All Purpose Cream and ¾ of the grated cheese. Gently simmer. (10mins)
Step 4 Drain pasta and toss in the sauce. Transfer on a serving plate. Top with remaining cheese and serve. (2mins)

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  • Ma. Christina Regalado | July 26th 6:11pm

    Why there's lihiya in the recipe?
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