Lots of Lime Cool Coconut Flan

Name: Lots of Lime Cool Coconut Flan
Total time: 40 s
Yield: 5
Ingredients: 10 pieces Egg Yolk; 2 pieces whole eggs; 2/3 cup NESTLÉ® Carnation® Condensada; 1/3 cup Sugar; 2 packets NESTLÉ® All Purpose Cream; 1/2 cup Water; 1 piece Lime Juice; 1/3 cup to 1/2 cup desiccated coconut; 4 pieces Zest of 4 limes (for best results we recommend using a Microplane zester); 1 Toasted coconut topping; 1 cup white sugar caramelised for bottom of llanera (flan tray)

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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10	pieces	Egg Yolk
2	pieces	whole eggs
2/3	cup	NESTLÉ® Carnation® Condensada
1/3	cup	Sugar
2	packets	NESTLÉ® All Purpose Cream
1/2	cup	Water
1	piece	Lime Juice
1/3	cup	to 1/2
4	pieces	Zest of 4 limes (for best results, we recommend using a Microplane zester)
1
1	cup	white sugar, caramelised for bottom of llanera (flan tray)

STEPS

Step 1	Whisk together yolks and whole eggs. Add NESTLÉ® Carnation® Condensada and sugar. Mix until well combined.
Step 2	Add NESTLÉ® All Purpose Cream, water and lime juice. Fold in desiccated coconut. Fold in lime zest.
Step 3	Caramelize sugar in pan until golden brown.
Step 4	Distribute into 10 individual llaneras. Add flan mixture, cover with foil and steam for 25-30 minutes on low heat. Alternatively, you can bake it in a bain marie in 300 degrees F oven for 25-40 minutes.
Step 5	Set aside to cool. Refrigerate to firm.