Litson Baka with Mushroom Gravy and Mashed Potato

Name: Litson Baka with Mushroom Gravy and Mashed Potato
Total time: 50 s
Yield: 4
Ingredients: 500 grams potato peeled and diced; 1 tablespoon Butter; 2 cloves minced Garlic; 1 sachet MAGGI® Magic Sarap®; 1/4 cup NESTLÉ® All Purpose Cream; 2 tablespoons grated cheese; 1 bag store-bought Litson Baka sliced; 1 tablespoon Butter; 2 cloves minced Garlic; 1 piece onion minced; 1 can sliced mushroom drained and rinsed well; 1 tablespoon All Purpose Flour; 1 1/2 cup Water; 1/2 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 3 tablespoons MAGGI® Savor Classic; 1/4 cup NESTLÉ® All Purpose Cream; 1 tablespoon minced parsley

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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500	grams	Sweet potato, diced
1	tablespoon	Butter, melted
2	cloves	garlic, minced
1	sachet	MAGGI® Magic Sarap® 8g
1/4	cup	NESTLÉ® All Purpose Cream, 125ml, chilled
2	tablespoons	melting cheese, grated
1	bag	Beef Cuts
1	tablespoon	Butter, melted
2	cloves	garlic, minced
1	piece	onion, minced
1		sliced mushroom, rinsed and drained well
1	tablespoon	All Purpose Flour
1 1/2	cups	Cold Water
1/2	sachet	MAGGI® Magic Sarap® 8g
1/4	teaspoon	freshly ground pepper
3	tablespoons	MAGGI® Savor Classic
1/4	cup	NESTLÉ® All Purpose Cream, 125ml, chilled
1	tablespoon	minced parsley

500	grams	Sweet potato, diced
1	tablespoon	Butter, melted
2	cloves	garlic, minced
1	sachet	MAGGI® Magic Sarap® 8g
1/4	cup	NESTLÉ® All Purpose Cream, 125ml, chilled
2	tablespoons	melting cheese, grated
1	bag	Beef Cuts
1	tablespoon	Butter, melted
2	cloves	garlic, minced
1	piece	onion, minced
1		sliced mushroom, rinsed and drained well
1	tablespoon	All Purpose Flour
1 1/2	cups	Cold Water
1/2	sachet	MAGGI® Magic Sarap® 8g
1/4	teaspoon	freshly ground pepper
3	tablespoons	MAGGI® Savor Classic
1/4	cup	NESTLÉ® All Purpose Cream, 125ml, chilled
1	tablespoon	minced parsley

STEPS

Step 1	Simmer potato in water until very tender. Drain and mash to desired texture. (20mins)
Step 2	Melt butter in a pan and add garlic. Cook for 1 minute. Add mashed potato. Season with MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream and cheese. Cook for another 2 minutes. (5mins)
Step 3	Sauté beef in butter for 2 minutes. Strain and transfer on a serving plate. Top with parsley. (3mins)
Step 4	Add garlic, onion, and mushroom in the same pan. Cook for 5 minutes over medium heat. Add flour and cook for another 2 minutes. Stir in water and bring to simmer. (10mins)
Step 5	Season with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Classic. Temper NESTLÉ® All Purpose Cream and pour back to simmering sauce. Purée until smooth. Transfer to a serving container and serve with beef and mashed potato. (10mins)