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500 | grams | potato, peeled and diced |
1 | tablespoon | Butter |
2 | cloves | minced Garlic |
1 | sachet | MAGGI® Magic Sarap® |
1/4 | cup | NESTLÉ® All Purpose Cream |
2 | tablespoons | grated cheese |
1 | bag | store-bought Litson Baka, sliced |
1 | tablespoon | Butter |
2 | cloves | minced Garlic |
1 | piece | onion, minced |
1 | ||
1 | tablespoon | All Purpose Flour |
1 1/2 | cups | 1 1/2 cup Water |
1/2 | sachet | MAGGI® Magic Sarap® |
1/4 | teaspoon | freshly ground pepper |
3 | tablespoons | MAGGI® Savor Classic |
1/4 | cup | NESTLÉ® All Purpose Cream |
1 | tablespoon | minced parsley |
500 | grams | potato, peeled and diced |
1 | tablespoon | Butter |
2 | cloves | minced Garlic |
1 | sachet | MAGGI® Magic Sarap® |
1/4 | cup | NESTLÉ® All Purpose Cream |
2 | tablespoons | grated cheese |
1 | bag | store-bought Litson Baka, sliced |
1 | tablespoon | Butter |
2 | cloves | minced Garlic |
1 | piece | onion, minced |
1 | ||
1 | tablespoon | All Purpose Flour |
1 1/2 | cups | 1 1/2 cup Water |
1/2 | sachet | MAGGI® Magic Sarap® |
1/4 | teaspoon | freshly ground pepper |
3 | tablespoons | MAGGI® Savor Classic |
1/4 | cup | NESTLÉ® All Purpose Cream |
1 | tablespoon | minced parsley |
Step 1 | Simmer potato in water until very tender. Drain and mash to desired texture. (20mins) |
Step 2 | Melt butter in a pan and add garlic. Cook for 1 minute. Add mashed potato. Season with MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream and cheese. Cook for another 2 minutes. (5mins) |
Step 3 | Sauté beef in butter for 2 minutes. Strain and transfer on a serving plate. Top with parsley. (3mins) |
Step 4 | Add garlic, onion, and mushroom in the same pan. Cook for 5 minutes over medium heat. Add flour and cook for another 2 minutes. Stir in water and bring to simmer. (10mins) |
Step 5 | Season with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Classic. Temper NESTLÉ® All Purpose Cream and pour back to simmering sauce. Purée until smooth. Transfer to a serving container and serve with beef and mashed potato. (10mins) |
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