Litson Baka Mac and Cheese

Name: Litson Baka Mac and Cheese
Total time: 40 s
Yield: 4
Ingredients: 250 grams penne pasta; 1/4 cup Butter; 1 1/2 tablespoon Annatto Seeds; 4 cloves minced Garlic; 1 piece onion chopped; 1 bag store-bought Litson Baka medium diced; 1 cup Water; 1 packet 250ml NESTLÉ All Purpose Cream; 1 sachet MAGGI® Magic Sarap®; 1 bar melting cheese grated; 1 tablespoon minced parsley

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Main dish
Appetizer
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Dip

INGREDIENTS

250	grams	penne pasta
1/4	cup	Butter, melted
1 1/2	tablespoons	annatto powder, dissolved in 2 tbsp of hot water (optional)
4	cloves	garlic, minced
1	piece	onion, minced
1	bag	Beef Cuts
1	cup	Cold Water
1	packet	NESTLÉ® All Purpose Cream, 125ml, chilled
1	sachet	MAGGI® Magic Sarap® 8g
1	bar	melting cheese, grated
1	tablespoon	chopped curly parsley

STEPS

Step 1	Boil pasta according to package directions. (10mins)
Step 2	Combine butter and annatto seeds in a pan. Gently heat for 2 minutes. Strain out annatto seeds. (3mins)
Step 3	Add garlic and onion in the annatto butter. Cook for 2 minutes. Add beef and cook for another 2 minutes. Pour water and NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap® and stir in half of the cheese. (10mins)
Step 4	Drain pasta and toss in the sauce. Cook for another minute. (5mins)
Step 5	Transfer to a baking tray, grate cheese on top, and bake in a preheated oven until golden brown. Top with parsley and serve. (10mins)