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Intermediate
250 | grams | penne pasta |
1/4 | cup | Butter, melted |
1 1/2 | tablespoons | annatto powder, dissolved in 2 tbsp of hot water (optional) |
4 | cloves | garlic, minced |
1 | piece | onion, minced |
1 | bag | Beef Cuts |
1 | cup | Cold Water |
1 | packet | NESTLÉ® All Purpose Cream, 125ml, chilled |
1 | sachet | MAGGI® Magic Sarap® 8g |
1 | bar | melting cheese, grated |
1 | tablespoon | chopped curly parsley |
Step 1 | Boil pasta according to package directions. (10mins) |
Step 2 | Combine butter and annatto seeds in a pan. Gently heat for 2 minutes. Strain out annatto seeds. (3mins) |
Step 3 | Add garlic and onion in the annatto butter. Cook for 2 minutes. Add beef and cook for another 2 minutes. Pour water and NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap® and stir in half of the cheese. (10mins) |
Step 4 | Drain pasta and toss in the sauce. Cook for another minute. (5mins) |
Step 5 | Transfer to a baking tray, grate cheese on top, and bake in a preheated oven until golden brown. Top with parsley and serve. (10mins) |
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