Litson Baka Mac and Cheese

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Prep Time

Cooking Time

Skill Level

Intermediate

  • Snack
  • Main dish
  • Appetizer
  • Treenut-Free
  • Nuts / Peanuts-Free
  • receta de sopa sencilla
  • Dip

INGREDIENTS

250 grams penne pasta
1/4 cup butter, greasing the lyanera
1/2 tablespoons Annatto Seeds
4 cloves Garlic
1 piece Onion
1 bag Beef Cuts
1 cup Water
1 packet NESTLÉ® All Purpose Cream, 250mL
1 sachet MAGGI® Magic Sarap® 8g
1 bar melting cheese, grated
1 tablespoon minced parsley

STEPS

Step 1 Boil pasta according to package directions. (10mins)
Step 2 Combine butter and annatto seeds in a pan. Gently heat for 2 minutes. Strain out annatto seeds. (3mins)
Step 3 Add garlic and onion in the annatto butter. Cook for 2 minutes. Add beef and cook for another 2 minutes. Pour water and NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap® and stir in half of the cheese. (10mins)
Step 4 Drain pasta and toss in the sauce. Cook for another minute. (5mins)
Step 5 Transfer to a baking tray, grate cheese on top, and bake in a preheated oven until golden brown. Top with parsley and serve. (10mins)

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