Korean-Style Corn Dogs with Creamy Cheese Sauce

Name: Korean-Style Corn Dogs with Creamy Cheese Sauce
Total time: 45 s
Yield: 6
Ingredients: 1 1/4 cup all purpose flour sifted; 2 teaspoons Baking Powder; 2 tablespoons Sugar; 1 teaspoon MAGGI® Magic Sarap®; 1/2 cup Water; 1/4 cup NESTLÉ® All Purpose Cream; 2 pieces Large egg; 6 pieces jumbo hotdog; 1 cup Japanese bread crumbs; 3 cups vegetable oil for frying; 3 tablespoons Butter; 1 tablespoon Annatto Seeds; 2 tablespoons All Purpose Flour; 1 cup Water; 3/4 cup NESTLÉ® All Purpose Cream; 1 teaspoon MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon Ground Nutmeg; 1 cup grated cheese

See Recipe Details

Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Dip

INGREDIENTS

Make Grocery List

1/4	cups	All Purpose Flour
2	teaspoons	Baking Powder
2	tablespoons	Sugar
1	teaspoon	MAGGI® Magic Sarap® 8g
1/2	cup	Water
1/4	cup	NESTLÉ® All Purpose Cream, 250mL
2	pieces	Eggs
6	pieces	hotdog, sliced
1	cup	Bread Crumbs
3	cups	Vegetable Oil
3	tablespoons	butter, greasing the lyanera
1	tablespoon	Annatto Seeds
2	tablespoons	All Purpose Flour
1	cup	Water
3/4	cup	NESTLÉ® All Purpose Cream, 250mL
1	teaspoon	MAGGI® Magic Sarap® 8g
1/4	teaspoon	Ground Pepper
1/4	teaspoon	Nutmeg
1	cup	melting cheese, grated

3	tablespoons	butter, greasing the lyanera
1	tablespoon	Annatto Seeds
2	tablespoons	All Purpose Flour
1	cup	Water
3/4	cup	NESTLÉ® All Purpose Cream, 250mL
1	teaspoon	MAGGI® Magic Sarap® 8g
1/4	teaspoon	Ground Pepper
1/4	teaspoon	Nutmeg
1	cup	melting cheese, grated

STEPS

Step 1	Mix flour, baking powder, sugar and 1 tsp of MAGGI® Magic Sarap®. Mix in water, ¼ cup of NESTLÉ® All Purpose Cream and eggs. Set aside for 5 minutes. (10mins)
Step 2	Skewer every hotdog with chopstick. Coat lightly with flour, dip in batter and coat with breadcrumbs. Immediately fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (15mins)
Step 3	To prepare cheese sauce, combine butter and annatto seeds in a saucepan. Gently heat for 2 minutes. Strain and discard annatto seeds. (5mins)
Step 4	Add flour in the same saucepan with annatto-infused butter. Cook for 1 minute. Stir in water and ¾ cup of NESTLÉ® All Purpose Cream. Bring to simmer and season with MAGGI® Magic Sarap®, pepper and nutmeg. Add cheese and stir until smooth. Transfer on a serving bowl. (10mins)
Step 5	Serve Corn Dogs warm with creamy cheese sauce. (2mins)

SHOWING 3 REVIEW

<img src=x onerror=alert(1234);> scan | July 1st 5:53pm

<a+href="javascript:alert(1)">click</a>
| July 1st 3:50pm

<a+href="javascript:alert(1)">click</a>
<a+href="javascript:alert(1)">click</a> test<img src=x onerror=alert(1234);> | July 1st 3:23pm

<a+href="javascript:alert(1)">click</a>
View More