Discover More
Korean-Style Corn Dogs with Creamy Cheese Sauce
See Recipe Details
Prep Time
Cooking Time
Skill Level
Intermediate
Share
INGREDIENTS
Make Grocery List
Cheese Sauce
| 3 | tablespoons | Butter |
| 1 | tablespoon | Annatto Seeds |
| 2 | tablespoons | All Purpose Flour |
| 1 | cup | Water |
| 3/4 | cup | NESTLÉ® All Purpose Cream, 250mL |
| 1 | teaspoon | MAGGI® Magic Sarap® 8g |
| 1/4 | teaspoon | freshly ground black pepper |
| 1/4 | teaspoon | Nutmeg |
| 1 | cup | melting cheese, grated |
STEPS
| Step 1 | Mix flour, baking powder, sugar and 1 tsp of MAGGI® Magic Sarap®. Mix in water, ¼ cup of NESTLÉ® All Purpose Cream and eggs. Set aside for 5 minutes. (10mins) |
| Step 2 | Skewer every hotdog with chopstick. Coat lightly with flour, dip in batter and coat with breadcrumbs. Immediately fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (15mins) |
| Step 3 | To prepare cheese sauce, combine butter and annatto seeds in a saucepan. Gently heat for 2 minutes. Strain and discard annatto seeds. (5mins) |
| Step 4 | Add flour in the same saucepan with annatto-infused butter. Cook for 1 minute. Stir in water and ¾ cup of NESTLÉ® All Purpose Cream. Bring to simmer and season with MAGGI® Magic Sarap®, pepper and nutmeg. Add cheese and stir until smooth. Transfer on a serving bowl. (10mins) |
| Step 5 | Serve Corn Dogs warm with creamy cheese sauce. (2mins) |
OTHERS YOU MAY LIKE:
Ingredients
Steps
Comments
<a+href="javascript:alert(1)">click</a> test<img src=x onerror=alert(1234);> | July 1st 3:23pm
| July 1st 3:50pm
<img src=x onerror=alert(1234);> scan | July 1st 5:53pm