Korean-Style Corn Dogs with Creamy Cheese Sauce
Korean-Style Corn Dogs with Creamy Cheese Sauce

Korean-Style Corn Dogs with Creamy Cheese Sauce

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Intermediate

  • Snack
  • Appetizer
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Dip

INGREDIENTS

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1 1/4 cups All Purpose Flour
2 teaspoons Baking Powder
2 tablespoons Sugar
1 teaspoon MAGGI® Magic Sarap® 8g
1/2 cup Cold Water
1/4 cup NESTLÉ® All Purpose Cream, 125ml, chilled
2 pieces eggs, beaten
6 pieces hotdog, sliced
1 cup Bread Crumbs
3 cups Vegetable Oil
3 tablespoons Butter, melted
1 tablespoon annatto powder, dissolved in 2 tbsp of hot water (optional)
2 tablespoons All Purpose Flour
1 cup Cold Water
3/4 cup NESTLÉ® All Purpose Cream, 125ml, chilled
1 teaspoon MAGGI® Magic Sarap® 8g
1/4 teaspoon freshly ground pepper
1/4 teaspoon Nutmeg
1 cup melting cheese, grated
3 tablespoons Butter, melted
1 tablespoon annatto powder, dissolved in 2 tbsp of hot water (optional)
2 tablespoons All Purpose Flour
1 cup Cold Water
3/4 cup NESTLÉ® All Purpose Cream, 125ml, chilled
1 teaspoon MAGGI® Magic Sarap® 8g
1/4 teaspoon freshly ground pepper
1/4 teaspoon Nutmeg
1 cup melting cheese, grated

STEPS

Step 1 Mix flour, baking powder, sugar and 1 tsp of MAGGI® Magic Sarap®. Mix in water, ¼ cup of NESTLÉ® All Purpose Cream and eggs. Set aside for 5 minutes. (10mins)
Step 2 Skewer every hotdog with chopstick. Coat lightly with flour, dip in batter and coat with breadcrumbs. Immediately fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (15mins)
Step 3 To prepare cheese sauce, combine butter and annatto seeds in a saucepan. Gently heat for 2 minutes. Strain and discard annatto seeds. (5mins)
Step 4 Add flour in the same saucepan with annatto-infused butter. Cook for 1 minute. Stir in water and ¾ cup of NESTLÉ® All Purpose Cream. Bring to simmer and season with MAGGI® Magic Sarap®, pepper and nutmeg. Add cheese and stir until smooth. Transfer on a serving bowl. (10mins)
Step 5 Serve Corn Dogs warm with creamy cheese sauce. (2mins)

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