Discover More


See Recipe Details
Easy
Add to Grocery List
Remove from Grocery List
400 | grams | potato, cubed |
1/2 | teaspoon | dried dill or thyme |
2 | teaspoons | Paprika |
1 | can | tuna or salmon flakes, mashed with a fork |
1 | cup | All Purpose Flour |
2 | tablespoons | Dijon Mustard |
1 | piece | eggs, beaten |
1 | packet | NESTLÉ All Purpose Cream 125ml |
2 | tablespoons | Cooking Oil |
Step 1 | Steam potatoes until very soft. Mash and season with dill and paprika. Add in tuna and mix well until fully incorporated. |
Step 2 | In a bowl, combine NESTLÉ® All Purpose Cream, mustard and chopped egg. Set aside in the chiller. |
Step 3 | Form potato-tuna mixture into flat round disks. Dredge sides with flour. |
Step 4 | Heat cooking oil. Fry prepared patties until golden on both sides. |
Step 5 | Serve fish cakes with the prepared mustard-cream sauce. |
Ingredients
Steps
Comments
SHOWING 0 REVIEWS
BE THE FIRST TO REVIEW!
Sign Up or Log In to add your review!