Hearty Seafood Cream Soup Recipe

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Prep Time

Cooking Time

Skill Level

Easy

  • Treenut-Free
  • Nuts / Peanuts-Free
  • Soup

INGREDIENTS

2 tablespoons Butter
1 tablespoon Ginger
1/4 cup onion, sliced
1 tablespoon garlic, minced
2 pieces alimasag, quartered
50 grams shrimps, shelled and deveined
250 grams squid, sliced into rings
1 small carrot, sliced ½-inch thick
1 sachet MAGGI® Magic Sarap® 8g
2 cups Water
1 small green bell pepper, chopped
1/4 cup kinchay, minced
1 packet NESTLÉ® All Purpose Cream, 250mL

STEPS

Step 1 In a sauce pan, heat butter, sauté ginger, onions and garlic until limp and fragrant. Add alimasag and cook for 5 minutes or until alimasag turns orange in color.
Step 2 Stir in shrimps and squid. Continue cooking for another 2 minutes. Add carrots then season with MAGGI® Magic Sarap®.
Step 3 Pour in water. Bring to a boil. Add bell peppers and kinchay. Simmer over low heat.
Step 4 Pour in NESTLÉ® All Purpose Cream and remove from heat. Serve hot.

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