Fried Veggie Wontons in Basil Parmesan Cream

Name: Fried Veggie Wontons in Basil Parmesan Cream
Total time: 35 s
Yield: 6
Ingredients: 1 packet NESTLÉ® All Purpose Cream; 1/3 cup carrots cut into small cubes; 1/4 teaspoon dry thyme; 1/3 cup potatoes cut into small cubes; 1 cup Water; 1 clove garlic minced; 1/3 cup corn kernels; 1 tablespoon Cooking Oil; 1/2 cup basil leaves; 1/4 cup Parmesan cheese grated; 1 To Taste Salt; 1 To Taste Pepper; 24 pieces wanton wrappers large; 1 Cooking oil for frying

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Main dish
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

1	packet	NESTLÉ® All Purpose Cream, 125ml, chilled
1/3	cup	Carrot
1/4	teaspoon	dried dill or thyme
1/3	cup	potatoes, cut into small cubes
1	cup	Cold Water
1	clove	garlic, minced
1/3	cup	corn kernels
1	tablespoon	Cooking Oil
1/2	cup	picked basil leaves, rinsed and drained well
1/4	cup	Parmesan cheese
1	To Taste	fine salt
1	To Taste	freshly ground pepper
24	pieces	large lumpia wrapper
1		Cooking Oil

STEPS

Step 1	In a sauce pan, add in carrots, thyme, potatoes and 1 cup of water. Bring water to a boil.
Step 2	Once the water is dry and veggies are fork tender, add in garlic and corn. Sauté for 2 minutes in oil. Transfer on a different container and allow to cool.
Step 3	In a blender, blend basil, Parmesan cheese and NESTLÉ® All Purpose Cream. Season with salt and pepper. Chill.
Step 4	Lay out one wanton wrapper on a chopping board and fill the middle with a little bit of the prepared veggie mixture. Brush the edges of the wrapper with water and press with fingers to seal it. Repeat procedure until 12 pieces or more are prepared.
Step 5	Heat cooking oil. Fry up the wantons until golden brown and serve with cream dip.