Fried Chicken with Mixed Mushroom Sauce

Name: Fried Chicken with Mixed Mushroom Sauce
Ingredients: 2 pieces chicken halves; 1 sachet MAGGI® Magic Sarap®; 1 tablespoon MAGGI® Savor Classic; 1/4 cup Calamansi Juice; 2 tablespoons Patis; 1 To Taste Salt; 1 To Taste Pepper; 1 Cooking oil for frying; 1/2 cup Butter; 1/2 cup Flour; 1/2 cup Water; 1 cup Shiitake mushrooms sliced; 1/2 cup sliced button mushroom; 1/2 cup Oyster Mushroom; 1 packet NESTLÉ® All Purpose Cream; 1 teaspoon MAGGI® Magic Sarap® to taste; 1 teaspoon sugar to taste

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

2	pieces	chicken halves
1	sachet	MAGGI® Magic Sarap®
1	tablespoon	MAGGI® Savor Classic
1/4	cup	Calamansi Juice
2	tablespoons	Patis
1	To Taste	Salt
1	To Taste	Pepper
1
1/2	cup	Butter
1/2	cup	Flour
1/2	cup	Water
1	cup	Shiitake mushrooms, sliced
1/2	cup	sliced button mushroom
1/2	cup	Oyster Mushroom
1	packet	NESTLÉ® All Purpose Cream
1	teaspoon	MAGGI® Magic Sarap®, to taste
1	teaspoon	sugar, to taste

1/2	cup	Butter
1/2	cup	Flour
1/2	cup	Water
1	cup	Shiitake mushrooms, sliced
1/2	cup	sliced button mushroom
1/2	cup	Oyster Mushroom
1	packet	NESTLÉ® All Purpose Cream
1	teaspoon	MAGGI® Magic Sarap®, to taste
1	teaspoon	sugar, to taste

STEPS

Step 1	Rub chicken with MAGGI® Magic Sarap®, MAGGI® Savor, calamansi juice, patis, salt and pepper. Leave to marinate for at least 4 hours.
Step 2	Heat cooking oil and fry chicken for 10 minutes on each side or until golden brown. Transfer on a plate lined with paper towels to drain excess oil.
Step 3	Meanwhile, prepare mushroom sauce by melting butter in a pan.
Step 4	Add flour to make a roux. When roux is a little brown, thin with water then add mushrooms.
Step 5	Pour NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap® and sugar. On a plate, serve the fried chicken with the bed of mushroom sauce.