Creamy Filipino Spaghetti (Party Size)

See Recipe Details

Prep Time

20m

Cooking Time

45m

Skill Level

Easy

  • Treenut-Free
  • Nuts / Peanuts-Free
  • Pasta

INGREDIENTS

2 tablespoons Vegetable Oil
4 cloves garlic, crushed
1 piece onion, sliced
250 grams freshly ground pork
1/2 cup Tomato Sauce
1/2 cup Banana Catsup
4 pieces hotdog, sliced
1/4 cup Water
2 sachets MAGGI® Magic Sarap® 8g
2 tablespoons Brown Sugar
1 packet NESTLÉ® All Purpose Cream, 250mL
500 grams Elbow Macaroni
4 tablespoons melting cheese, grated

STEPS

Step 1 Sauté garlic and onion in oil. Add ground pork and cook for 5 minutes. Add tomato sauce, catsup, and hotdog.
Step 2 Pour water, cover, and simmer for 10 minutes. Season with MAGGI® Magic Sarap® and brown sugar. Pour NESTLÉ® All Purpose Cream and set aside.
Step 3 Boil pasta according to package direction.
Step 4 Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with cheese. Serve immediately. (5 minutes)

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