Creamy Filipino Spaghetti (Party Size)

Name: Creamy Filipino Spaghetti (Party Size)
Prep time: 20 s
Cook time: 45 s
Total time: 65 s
Yield: 8
Ingredients: 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece onion minced; 250 grams freshly ground pork; 1/2 cup Tomato Sauce; 1/2 cup Banana Catsup; 4 pieces hotdog sliced; 1/4 cup Water; 2 sachets MAGGI® Magic Sarap®; 2 tablespoons Brown Sugar; 1 packet NESTLÉ® All Purpose Cream; 500 grams Spaghetti; 4 tablespoons grated cheese

See Recipe Details

Prep Time

20m

Cooking Time

45m

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

2	tablespoons	Vegetable Oil
4	cloves	garlic, crushed
1	piece	onion, sliced
250	grams	freshly ground pork
1/2	cup	Tomato Sauce
1/2	cup	Banana Catsup
4	pieces	hotdog, sliced
1/4	cup	Water
2	sachets	MAGGI® Magic Sarap® 8g
2	tablespoons	Brown Sugar
1	packet	NESTLÉ® All Purpose Cream, 250mL
500	grams	Elbow Macaroni
4	tablespoons	melting cheese, grated

STEPS

Step 1	Sauté garlic and onion in oil. Add ground pork and cook for 5 minutes. Add tomato sauce, catsup, and hotdog.
Step 2	Pour water, cover, and simmer for 10 minutes. Season with MAGGI® Magic Sarap® and brown sugar. Pour NESTLÉ® All Purpose Cream and set aside.
Step 3	Boil pasta according to package direction.
Step 4	Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with cheese. Serve immediately. (5 minutes)