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1/2 | cup | grated cheese |
2 | tablespoons | green onions |
1 | tablespoon | chopped canned pimiento |
1 | teaspoon | Paprika |
4 | ||
1 | tablespoon | MAGGI® Magic Sarap® |
1 | tablespoon | Chicken Broth |
1 | packet | NESTLÉ® All Purpose Cream |
1 | To Taste | Salt and pepper to taste |
Step 1 | In a small bowl, combine cheese, green onions, pimiento, and 12 tsp paprika. |
Step 2 | Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side, and unfold like a book. Rub a 1/2 tbsp MAGGI® Magic Sarap® on the inner sides of the chicken breasts. |
Step 3 | Spread pimiento filling on one side of the chicken breast, and close the other side over it, pressing edges together to seal. Rub remaining paprika and MAGGI® Magic Sarap® on the outer side of the chicken breasts. |
Step 4 | Heat oil in a pan. Cook chicken until browned, about 2 minutes per side. Add chicken broth. Scrape the bottom of the pan and bring to a simmer. Pour in NESTLÉ® All Purpose Cream and continue to cook until slightly thickened. Season with salt and pepper to taste. |
Step 5 | Serve hot with mashed potatoes and sautéed vegetables. |
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