Embutido con Pandesal

Name: Embutido con Pandesal
Total time: 15 s
Yield: 5
Ingredients: 1 roll prepared embutido; 6 pieces to 8pcs pandesal toasted; 1 iceberg lettuce torn into pieces; 2 pieces tomatoes sliced into rounds; 1 red onion sliced into rounds; 1/2 cup Butter; 1/2 cup Flour; 1/2 cup NESTLÉ® Fresh Milk; 1/2 cup NESTLÉ® All Purpose Cream 250mL; 1 teaspoon MAGGI® Magic Sarap® 8g; 1 teaspoon Sugar

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Dip

INGREDIENTS

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1	roll	prepared embutido
6	pieces	to 8pcs pandesal, toasted
1
2	pieces	tomatoes, sliced into rounds
1
1/2	cup	Butter
1/2	cup	Flour
1/2	cup	NESTLÉ® Fresh Milk
1/2	cup	NESTLÉ® All Purpose Cream, 250mL
1	teaspoon	MAGGI® Magic Sarap® 8g
1	teaspoon	Sugar

1/2	cup	Butter
1/2	cup	Flour
1/2	cup	NESTLÉ® Fresh Milk
1/2	cup	NESTLÉ® All Purpose Cream, 250mL
1	teaspoon	MAGGI® Magic Sarap® 8g
1	teaspoon	Sugar

STEPS

Step 1	Slice embutido into 8 equal rounds. Set aside together with the other sandwich ingredients.
Step 2	Prepare white sauce by combining butter and flour in a saucepan. Cook until a thick consistency have been formed.
Step 3	Thin mixture by adding NESTLÉ® Fresh Milk slowly while whisking vigorously to dissolve lumps.
Step 4	Slowly pour in NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap® and sugar to taste.
Step 5	Assemble sandwich by putting lettuce on one side of the sliced pandesal, top with 2 slices embutido, tomato and onion slices. Drizzle with prepared white sauce and serve immediately with hot MILO® or a cup of NESCAFÉ.