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Easy
1 | tablespoon | Vegetable Oil |
1 | bag | Beef Cuts |
1 | piece | onion, minced |
1 | teaspoon | MAGGI® Magic Sarap® 8g |
1 1/2 | tablespoons | Gochujang |
2 | tablespoons | light brown sugar |
1 | teaspoon | Sesame Oil |
1/4 | cup | Cold Water |
2 | teaspoons | Toasted Sesame Seeds |
1 | tablespoon | sliced spring onion |
2 | heads | coral lettuce, separated, rinsed and drained |
1 | packet | NESTLÉ® All Purpose Cream, 125ml, chilled |
4 | tablespoons | melting cheese, grated |
1 | teaspoon | MAGGI® Magic Sarap® 8g |
1 | packet | NESTLÉ® All Purpose Cream, 125ml, chilled |
4 | tablespoons | melting cheese, grated |
1 | teaspoon | MAGGI® Magic Sarap® 8g |
Step 1 | Sauté beef and onion in oil in a pan. Season with MAGGI® Magic Sarap®. Add gochujang, sugar, sesame oil and water. Cook until caramelized. (10mins) |
Step 2 | Transfer on a serving plate and top with sesame seeds and spring onion. (2mins) |
Step 3 | Combine NESTLÉ® All Purpose Cream with cheese and MAGGI® Magic Sarap®. Gently heat for 2 minutes. Transfer on a serving bowl. (5mins) |
Step 4 | Serve beef, cheese sauce, and lettuce. (2mins) |
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