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Easy Bunny Cream Puffs
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INGREDIENTS
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| 1/4 | cup | NESTLÉ® All Purpose Cream |
| 1/4 | cup | Water |
| 4 | tablespoons | Butter |
| 1/2 | cup | All Purpose Flour |
| 1 | teaspoon | Sugar |
| 1/8 | teaspoon | fine salt |
| 2 | pieces | Eggs |
| 3/4 | cup | NESTLÉ® All Purpose Cream, chilled |
| 3 | tablespoons | Sugar |
| 1/2 | cup | white Chocolate chips, melted |
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| 1/4 | cup | NESTLÉ® All Purpose Cream |
| 1/4 | cup | Water |
| 4 | tablespoons | Butter |
| 1/2 | cup | All Purpose Flour |
| 1 | teaspoon | Sugar |
| 1/8 | teaspoon | fine salt |
| 2 | pieces | Eggs |
| 3/4 | cup | NESTLÉ® All Purpose Cream, chilled |
| 3 | tablespoons | Sugar |
| 1/2 | cup | white Chocolate chips, melted |
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STEPS
| Step 1 | Pre heat oven to 350ᴼF. (2mins) |
| Step 2 | Combine NESTLÉ® All Purpose Cream, water, and butter in a sauce pot. Bring to a gentle simmer. Sift in the flour, sugar, and salt. Mix until a ball of dough is formed. Remove from heat. (15mins) |
| Step 3 | Mix in eggs one at a time while mixing continuously. Transfer into a pastry bag with big, round piping tip. (5mins) |
| Step 4 | Place parchment paper on top of a baking sheet tray. Pipe choux pastry to desired size with 1-inch spaces apart. Bake for 25 minutes. Remove from the oven and set aside to cool completely. (30mins) |
| Step 5 | Whip chilled NESTLÉ® All Purpose Cream while adding sugar gradually until double in size. Transfer into another piping bag with a star piping tip. Keep refrigerated until use. (10mins) |
| Step 6 | Cut each choux pastry in half and pipe in the whipped cream filling. (5mins) |
| Step 7 | Decorate using melted chocolate, sprinkles, and candies to make bunnies. Serve immediately. (15mins) |
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