Easter Egg Mango Graham Ice Lollies

Name: Easter Egg Mango Graham Ice Lollies
Total time: 40 s
Yield: 4
Ingredients: 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada; 2 pieces ripe mangoes diced; 4 pieces Graham crackers crushed; 1 tablespoon Butter melted; 1 teaspoon Sugar; 1 cup white chocolate chips; 1 Sprinkles

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
2	pieces	ripe mangoes, diced
4	pieces	Graham crackers, crushed
1	tablespoon	Butter, melted
1	teaspoon	Sugar
1	cup	white chocolate chips
1

STEPS

Step 1	Combine NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada in a blender. Switch on until smooth. Add mangoes and blend until pieces of mango are coarsely chopped into the cream mixture. (10mins)
Step 2	Pour into egg-shaped molds and insert popsicle sticks. Freeze overnight. (5mins)
Step 3	Melt white chocolate using a bowl placed on top of a pot with gently simmering water. Mix until smooth. Set aside to cool slightly. (10mins)
Step 4	Mix graham crackers, butter and sugar. Set aside for decoration. (5mins)
Step 5	Unmold lollies and dip in melted chocolate. Decorate with graham crumble and sprinkles. Serve immediately. (10mins)