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1/4 | cup | Prepared Mustard |
1 | teaspoon | Lemon Juice |
1/2 | packet | NESTLÉ® All Purpose Cream, 250mL |
1/2 | teaspoon | MAGGI® Magic Sarap® 8g |
1 | tablespoon | Sugar |
1 | ||
1/4 | packet | NESTLÉ® All Purpose Cream, 250mL |
3/4 | cup | Water |
1 | cup | All Purpose Flour |
1 1/2 | teaspoons | 1 1/2 teaspoon Baking Powder |
1 | sachet | MAGGI® Magic Sarap® 8g |
1/2 | teaspoon | freshly ground pepper |
500 | grams | chicken tenders |
1 | sachet | 8g MAGGI MAGIC SARAP® |
1/2 | cup | all-purpose flour |
1 | i |
1/4 | cup | Prepared Mustard |
1 | teaspoon | Lemon Juice |
1/2 | packet | NESTLÉ® All Purpose Cream, 250mL |
1/2 | teaspoon | MAGGI® Magic Sarap® 8g |
1 | tablespoon | Sugar |
1 | ||
1/4 | packet | NESTLÉ® All Purpose Cream, 250mL |
3/4 | cup | Water |
1 | cup | All Purpose Flour |
1 1/2 | teaspoons | 1 1/2 teaspoon Baking Powder |
1 | sachet | MAGGI® Magic Sarap® 8g |
1/2 | teaspoon | freshly ground pepper |
500 | grams | chicken tenders |
1 | sachet | 8g MAGGI MAGIC SARAP® |
1/2 | cup | all-purpose flour |
1 | i |
Creamy Mustard Dip: | |
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Step 1 | Combine ingredients. |
Batter: | |
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Step 2 | In bowl, combine egg, NESTLÉ® All Purpose Cream, water, all-purpose flour, baking powder, MAGGI® Magic Sarap® , and freshly ground pepper. Whisk to have a smooth batter. |
Tenders: | |
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Step 3 | Heat oil in a deep fryer. |
Step 4 | Season chicken tenders with MAGGI® Magic Sarap® . Roll each piece of chicken tender in all-purpose flour. Shake off excess flour and then dip in batter. Deep fry in hot oil until golden brown. Serve with Creamy Mustard sauce. |
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