Crispy Beef Ribs with Creamy Goodness Gravy
Crispy Beef Ribs with Creamy Goodness Gravy

Crispy Beef Ribs with Creamy Goodness Gravy

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Intermediate

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free
  • receta de sopa sencilla

INGREDIENTS

1 kilogram beef short ribs, cut into pieces and blanched
2 liters Water
2 mediums Onion
1/2 cups MAGGI® Oyster Sauce
2 tablespoons Butter, softened
2 tablespoons Flour
2 tablespoons beef stock (from boiled ribs)
1 teaspoon MAGGI® Magic Sarap®
1 packet NESTLÉ® All Purpose Cream, chilled

STEPS

Step 1 Combine beef with water, onion, and MAGGI® Oyster Sauce in a pressure cooker. Cook for 45 minutes until beef is fork tender.
Step 2 Drain liquid from meat, reserving 1/4 cup of the stock. Set aside and let cool.
Step 3 Heat cooking oil. Fry tenderized ribs in hot oil until brown on all sides. Drain using paper towels to remove excess oil.
Step 4 To prepare gravy, heat butter in a pan. Add flour and stir to make a roux. Thin out with reserved beef stock and season with MAGGI® Magic Sarap® . Lower heat and pour in NESTLÉ® All Purpose Cream. Simmer for another 2 minutes. Serve with beef ribs.

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