Creamy Tuna Carbonara

Name: Creamy Tuna Carbonara
Total time: 30 s
Yield: 4
Ingredients: 250 grams Spaghetti; 250 grams medium diced tuna; 1 1/2 sachet MAGGI® Magic Sarap®; 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece small onion minced; 1 cup Water; 1 piece NESTLÉ® All Purpose Cream; 1/4 teaspoon freshly ground pepper; 2 tablespoons grated cheese; 1 teaspoon minced parsley

See Recipe Details

Prep Time

Cooking Time

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

250	grams	Elbow Macaroni
250	grams	tuna chunks
1/2	sachets	MAGGI® Magic Sarap® 8g
2	tablespoons	Vegetable Oil
4	cloves	garlic, crushed
1	piece	onion, sliced
1	cup	Water
1	piece	NESTLÉ® All Purpose Cream, 250mL
1/4	teaspoon	freshly ground black pepper
2	tablespoons	melting cheese, grated
1	teaspoon	chopped parsley

STEPS

Step 1	Cook spaghetti in boiling water according to package directions. (15 mins)
Step 2	Season tuna with ½ sachet of MAGGI® Magic Sarap®. Sauté in 1 tbsp of oil for 1 minute. Remove and set aside. (5 mins)
Step 3	Sauté garlic, onion in the same pan with remaining 1 tbsp of oil. Pour water and NESTLÉ® All Purpose Cream. Season with remaining 1 sachet of MAGGI® Magic Sarap® and pepper. Stir in cheese. (5 mins)
Step 4	Drain pasta and toss in the sauce. Add tuna and cook for another minute. Transfer on a serving plate, top with parsley and serve. (5 mins)

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