Creamy Tuna Carbonara

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Prep Time

Cooking Time

Skill Level

Easy

  • Treenut-Free
  • Nuts / Peanuts-Free
  • Pasta

INGREDIENTS

250 grams Elbow Macaroni
250 grams tuna chunks
1/2 sachets MAGGI® Magic Sarap® 8g
2 tablespoons Vegetable Oil
4 cloves garlic, crushed
1 piece onion, sliced
1 cup Water
1 piece NESTLÉ® All Purpose Cream, 250mL
1/4 teaspoon freshly ground black pepper
2 tablespoons melting cheese, grated
1 teaspoon chopped parsley

STEPS

Step 1 Cook spaghetti in boiling water according to package directions. (15 mins)
Step 2 Season tuna with ½ sachet of MAGGI® Magic Sarap®. Sauté in 1 tbsp of oil for 1 minute. Remove and set aside. (5 mins)
Step 3 Sauté garlic, onion in the same pan with remaining 1 tbsp of oil. Pour water and NESTLÉ® All Purpose Cream. Season with remaining 1 sachet of MAGGI® Magic Sarap® and pepper. Stir in cheese. (5 mins)
Step 4 Drain pasta and toss in the sauce. Add tuna and cook for another minute. Transfer on a serving plate, top with parsley and serve. (5 mins)

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