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Easy
250 | grams | Elbow Macaroni |
250 | grams | tuna chunks |
1/2 | sachets | MAGGI® Magic Sarap® 8g |
2 | tablespoons | Vegetable Oil |
4 | cloves | garlic, crushed |
1 | piece | onion, sliced |
1 | cup | Water |
1 | piece | NESTLÉ® All Purpose Cream, 250mL |
1/4 | teaspoon | freshly ground black pepper |
2 | tablespoons | melting cheese, grated |
1 | teaspoon | chopped parsley |
Step 1 | Cook spaghetti in boiling water according to package directions. (15 mins) |
Step 2 | Season tuna with ½ sachet of MAGGI® Magic Sarap®. Sauté in 1 tbsp of oil for 1 minute. Remove and set aside. (5 mins) |
Step 3 | Sauté garlic, onion in the same pan with remaining 1 tbsp of oil. Pour water and NESTLÉ® All Purpose Cream. Season with remaining 1 sachet of MAGGI® Magic Sarap® and pepper. Stir in cheese. (5 mins) |
Step 4 | Drain pasta and toss in the sauce. Add tuna and cook for another minute. Transfer on a serving plate, top with parsley and serve. (5 mins) |
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