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Creamy Truffle Mushroom Pasta

Name: Creamy Truffle Mushroom Pasta
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 2
Ingredients: 3 tablespoons Olive Oil; 1/4 cup Butter; 1 medium onion chopped; 6 cloves garlic chopped; 2 cups fresh mixed mushrooms (shiitake button oyster); 2 pieces dry portobello mushroom sliced and soaked in 1 cup water; 1 To Taste water reserved for later use; 1 can NESTLÉ® Cream 300g; 1 cup reserved mushroom water; 2 teaspoons Salt; 1 To Taste ground pepper to taste; 2 tablespoons Truffle Oil; 300 grams linguini cooked al dente

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Prep Time

20m

Cooking Time

20m

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla
Pasta

INGREDIENTS

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3	tablespoons	Vegetable Oil
1/4	cup	Butter, melted
1	medium	onion, chopped
6	cloves	garlic, minced
2	cups	Shiitake mushrooms, sliced
2	pieces	Portobello Mushroom
1	To Taste	Water
1	can	NESTLÉ® Cream 300g
1	cup	Water
2	teaspoons	fine salt
1	To Taste	freshly ground black pepper
2	tablespoons	Truffle Oil
300	grams	linguini, cooked al dente

STEPS

Step 1	Heat olive oil and butter in a pan.
Step 2	Sauté onions and garlic until fragrant but not brown.
Step 3	Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ® Cream and mushroom water.
Step 4	Simmer over low heat for an additional 2 minutes. Season with salt and pepper. Remove from heat.
Step 5	Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately.