Creamy Tofu Recipe

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Prep Time

Cooking Time

Skill Level

Easy

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

500 grams tofu mashed
1/2 cup Vegetable Oil
6 cloves garlic, crushed
1 tablespoon Ginger
1 piece onion, sliced
2 pieces green finger chili, biased
3 pieces roasted red chilies (optional)
1/4 cup Water
1 packet NESTLÉ® All Purpose Cream, 250mL
1 sachet MAGGI® Magic Sarap® 8g
1/4 teaspoon freshly ground black pepper
2 tablespoons Mayonnaise
1 piece red onion, sliced into rounds
3 pieces lime, cut into wedges

STEPS

Step 1 Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)
Step 2 Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)
Step 3 Add ginger, onion, finger chili and red chili in the same pan. Pour water and NESTLÉ® All Purpose Cream. Bring to a gentle simmer. Season with MAGGI® Magic Sarap® and pepper. (5 mins)
Step 4 Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)
Step 5 Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)

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