Creamy Tofu Recipe
Creamy Tofu Recipe

Creamy Tofu Recipe

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  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free


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500 grams tofu, cut into 1-inch tiles
1/2 cup vegetable oil for frying
6 cloves garlic, minced
1 tablespoon ginger, minced
1 piece small onion, chopped
2 pieces green finger chili, seeded and sliced
3 pieces Red Chili
1/4 cup Water
1 packet NESTLÉ® All Purpose Cream
1 sachet MAGGI® Magic Sarap®
1/4 teaspoon freshly ground pepper
2 tablespoons Mayonnaise
1 piece Red onion, chopped
3 pieces calamansi, sliced open


Step 1 Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)
Step 2 Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)
Step 3 Add ginger, onion, finger chili and red chili in the same pan. Pour water and NESTLÉ® All Purpose Cream. Bring to a gentle simmer. Season with MAGGI® Magic Sarap® and pepper. (5 mins)
Step 4 Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)
Step 5 Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)


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    Jovelle Ann Varilla | July 21st 8:29am

    I made a few changes with the recipe like using Kewpie Mayo and using spicy breading mix to make the tofu crispier and spicier and putting more red chilli and green onion as garnish liven up the presentation. It's absolutely delicious!!!
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