Name: Creamy Tofu Recipe
Total time: 30 s
Yield: 4
Ingredients: 500 grams tofu cut into 1-inch tiles; 1/2 cup vegetable oil for frying; 6 cloves garlic minced; 1 tablespoon ginger minced; 1 piece small onion chopped; 2 pieces green finger chili seeded and sliced; 3 pieces Red Chili; 1/4 cup Water; 1 packet NESTLÉ® All Purpose Cream; 1 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 2 tablespoons Mayonnaise; 1 piece Red onion chopped; 3 pieces calamansi sliced open

Get more out of cooking when you create an account!

Terms & Conditions

Discover More

INGREDIENTS

500	grams	tofu mashed
1/2	cup	Vegetable Oil
6	cloves	garlic, crushed
1	tablespoon	Ginger
1	piece	onion, sliced
2	pieces	green finger chili, biased
3	pieces	roasted red chilies (optional)
1/4	cup	Water
1	packet	NESTLÉ® All Purpose Cream, 250mL
1	sachet	MAGGI® Magic Sarap® 8g
1/4	teaspoon	freshly ground black pepper
2	tablespoons	Mayonnaise
1	piece	red onion, sliced into rounds
3	pieces	lime, cut into wedges

STEPS

Step 1	Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)
Step 2	Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)
Step 3	Add ginger, onion, finger chili and red chili in the same pan. Pour water and NESTLÉ® All Purpose Cream. Bring to a gentle simmer. Season with MAGGI® Magic Sarap® and pepper. (5 mins)
Step 4	Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)
Step 5	Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)