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Creamy Sushi Bake

Name: Creamy Sushi Bake
Prep time: 45 s
Cook time: 20 s
Total time: 65 s
Yield: 6
Ingredients: 1 1/2 cup Japanese rice rinsed well and cooked with 2 cups of water; 2 tablespoons mirin (optional); 1 sachet MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup mayonnaise (preferably Japanese mayonnaise); 1 cup Shredded crabsticks; 3 tablespoons melting cheese; 2 tablespoons Sriracha Hot Sauce; 1 stalk scallion sliced; 6 pieces nori sheets cut each sheet into 4 pieces

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Prep Time

45m

Cooking Time

20m

Skill Level

Intermediate

Snack
Main dish
Appetizer
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Dip

INGREDIENTS

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1 1/2	cups	Japanese rice, rinsed well and cooked with 2 cups of water
2	tablespoons	mirin (optional)
1	sachet	MAGGI® Magic Sarap® 8g
1	packet	250ml NESTLÉ All Purpose Cream
1/4	cup	mayonnaise (preferably Japanese mayonnaise)
1	cup	Shredded crabsticks
3	tablespoons	grated cheese
2	tablespoons	Sriracha Hot Sauce
1	stalk	sliced spring onion
6	pieces	nori sheets, cut each sheet into 4 pieces

STEPS

Step 1	Fluff cooked rice into a bowl. Add mirin and MAGGI® Magic Sarap®. Mix well and lightly press into a baking tray. (5 mins)
Step 2	Combine NESTLÉ® All Purpose Cream, mayonnaise and shredded crab sticks. Spread on top of the rice. (5 mins)
Step 3	Grate cheese on top and bake in n oven toaster or 5 minutes or until golden brown. Remove and set aside. (10 mins)
Step 4	Drizzle hot sauce on top. Top with scallion and serve with nori sheets. (1min)