Creamy Sushi Bake

See Recipe Details

Prep Time

45m

Cooking Time

20m

Skill Level

Intermediate

  • Snack
  • Main dish
  • Appetizer
  • Treenut-Free
  • Nuts / Peanuts-Free
  • receta de sopa sencilla
  • Dip

INGREDIENTS

1/2 cups Japanese rice, rinsed well and cooked with 2 cups of water
2 tablespoons mirin (optional)
1 sachet MAGGI® Magic Sarap® 8g
1 packet NESTLÉ® All Purpose Cream, 250mL
1/4 cup Japanese Mayo
1 cup Shredded crabsticks
3 tablespoons melting cheese, grated
2 tablespoons Sriracha Hot Sauce
1 stalk sliced spring onion
6 pieces nori sheets, cut each sheet into 4 pieces

STEPS

Step 1 Fluff cooked rice into a bowl. Add mirin and MAGGI® Magic Sarap®. Mix well and lightly press into a baking tray. (5 mins)
Step 2 Combine NESTLÉ® All Purpose Cream, mayonnaise and shredded crab sticks. Spread on top of the rice. (5 mins)
Step 3 Grate cheese on top and bake in n oven toaster or 5 minutes or until golden brown. Remove and set aside. (10 mins)
Step 4 Drizzle hot sauce on top. Top with scallion and serve with nori sheets. (1min)

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