Creamy Super Moist Chocolate Cake

See Recipe Details

Prep Time

1h 15m

Cooking Time

1h

Skill Level

Challenging

  • Snack
  • Dessert
  • Appetizer
  • Dip

INGREDIENTS

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1 cup Sugar
1 cup All Purpose Flour
6 tablespoons Cocoa Powder
1/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 piece Eggs
1/2 packet NESTLÉ® All Purpose Cream, 250mL
1/4 cup Vegetable Oil
1/2 teaspoon Vanilla Extract
1/2 cup Water
1 teaspoon butter, greasing the lyanera
1/2 packet NESTLÉ® All Purpose Cream, 250mL
1/2 cup dark chocolate chips
1/3 cup NESTLÉ® Carnation® Condensada
1 cup Sugar
1 cup All Purpose Flour
6 tablespoons Cocoa Powder
1/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 piece Eggs
1/2 packet NESTLÉ® All Purpose Cream, 250mL
1/4 cup Vegetable Oil
1/2 teaspoon Vanilla Extract
1/2 cup Water
1 teaspoon butter, greasing the lyanera
1/2 packet NESTLÉ® All Purpose Cream, 250mL
1/2 cup dark chocolate chips
1/3 cup NESTLÉ® Carnation® Condensada

STEPS

Step 1 Pre-heat oven to 300ᴼF. (20 mins)
Step 2 Sift sugar, all purpose flour, cocoa powder, baking powder, baking soda and salt in a large bowl. (2 mins)
Step 3 Mix egg, ½ pack NESTLÉ® All Purpose Cream, vegetable oil and vanilla extract together in a separate bowl. (3 mins)
Step 4 Whisk in liquid ingredients to the dry ingredients. Gradually whisk in hot water. Mix until well combined (5 mins)
Step 5 Grease aluminum pan, pour cake mixture and bake for 30mins or until a toothpick comes out clean when inserted in the middle of the cake. (30 mins)
Step 6 For the chocolate frosting, mix ½ pack NESTLÉ® All Purpose Cream, chocolate chips, and NESTLÉ® Carnation® Condensada in a bowl with gently simmering water underneath. Mix until smooth. Set aside to cool. (10 mins)
Step 7 Pour chocolate frosting on the top of the cake and chill overnight. (2 mins)

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