Creamy Sipo Egg
Creamy Sipo Egg

Creamy Sipo Egg

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Intermediate

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

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250 grams small shrimp, peeled and deveined
2 sachets MAGGI® Magic Sarap®
1 tablespoon Vegetable Oil
2 tablespoons Butter
2 cloves garlic, minced
1 piece small onion, chopped
1/2 cup sliced mushroom
1 tablespoon All Purpose Flour
2 cups Water
1 cup diced carrots
1 cup diced jicama (singkamas)
1 cup canned corn kernels, rinsed
1 cup Green Peas
18 pieces quail eggs, peeled
1/8 tablespoon freshly ground pepper
1 packet NESTLÉ® All Purpose Cream

STEPS

Step 1 Season shrimp with ¼ sachet of MAGGI® Magic Sarap® and sauté in oil. Set aside. (10mins)
Step 2 Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water and add carrot and jicama. Simmer for 5 minutes. (10mins)
Step 3 Add corn, green peas, quail eggs and sautéed shrimp. Season with remaining 1 ¾ sachets of MAGGI® Magic Sarap® and pepper. Stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate and serve. (10mins)

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