Creamy Pork Steak Recipe

Name: Creamy Pork Steak Recipe
Yield: 4
Ingredients: 500 grams sliced pork shoulder; 1 sachet MAGGI® Magic Sarap®; 1/8 teaspoon freshly ground pepper; 2 tablespoons Soy Sauce; 1 tablespoon Brown Sugar; 1 1/2 tablespoon Calamansi Juice; 2 tablespoons Vegetable Oil; 1 Red onion cut into rings; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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500	grams	sliced pork shoulder
1	sachet	MAGGI® Magic Sarap®
1/8	teaspoon	freshly ground pepper
2	tablespoons	Soy Sauce
1	tablespoon	Brown Sugar
1 1/2	tablespoons	1 1/2 tablespoon Calamansi Juice
2	tablespoons	Vegetable Oil
1
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Season pork with MAGGI® Magic Sarap®, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.
Step 2	Sauté onion separately in 1 tbsp of oil.
Step 3	Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Gently simmer for 2 minutes.
Step 4	Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.