Creamy Pork Caldereta

See Recipe Details

Prep Time

20m

Cooking Time

1h 30m

Skill Level

Intermediate

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

4 tablespoons Vegetable Oil
1 piece medium potatoes, cubed
1 piece Carrot
1 kilogram Pork Kasim, sliced into cubes
3 sachets MAGGI® Magic Sarap® 8g
2 pieces Bay Leaf
1 head Toasted Garlic
1 piece Onion
1 piece Hot Chili Peppers
1 can Liver Spread
2 cups Tomato Sauce
1 piece Red Bell Pepper
1 piece Green Bell Pepper
2 tablespoons Brown Sugar
4 tablespoons melting cheese, grated
1 packet NESTLÉ® All Purpose Cream, 250mL

STEPS

Step 1 Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (10 minutes)
Step 2 Season pork with 1 sachet of MAGGI® Magic Sarap®. Sauté in remaining oil until golden brown. Remove and set aside. (10 minutes)
Step 3 Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed pork. Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add water as needed. (1 hour)
Step 4 Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® Magic Sarap® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10 minutes)

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