Creamy Pork Caldereta

Name: Creamy Pork Caldereta
Prep time: 20 s
Cook time: 90 s
Total time: 110 s
Yield: 10
Ingredients: 4 tablespoons Vegetable Oil; 1 piece large potato cubed; 1 piece carrot cubed; 1 kilogram pork shoulder cut into pieces; 3 sachets MAGGI® Magic Sarap®; 2 pieces Bay Leaf; 1 head garlic minced; 1 piece onion chopped; 1 piece small red chili sliced; 1 can Liver Spread; 2 cups Tomato Sauce; 1 piece red bell pepper diced; 1 piece green bell pepper diced; 2 tablespoons Brown Sugar; 4 tablespoons grated cheese; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

20m

Cooking Time

1h 30m

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

4	tablespoons	Vegetable Oil
1	piece	Sweet potato, diced
1	piece	Carrot
1	kilogram	pork shoulder, cut into 1-inch pieces
3	sachets	MAGGI® Magic Sarap® 8g
2	pieces	Bay Leaf
1	head	garlic, minced
1	piece	onion, minced
1	piece	Hot Chili Peppers
1	can	can liver spread
2	cups	Tomato Sauce
1	piece	Red Bell Pepper
1	piece	Green Bell Pepper
2	tablespoons	light brown sugar
4	tablespoons	melting cheese, grated
1	packet	NESTLÉ® All Purpose Cream, 125ml, chilled

STEPS

Step 1	Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (10 minutes)
Step 2	Season pork with 1 sachet of MAGGI® Magic Sarap®. Sauté in remaining oil until golden brown. Remove and set aside. (10 minutes)
Step 3	Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed pork. Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add water as needed. (1 hour)
Step 4	Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® Magic Sarap® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10 minutes)