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30m
20m
Easy
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1 | head | garlic, minced |
1/4 | cup | Vegetable Oil |
1 | cup | picked basil leaves, rinsed and drained well |
2 | tablespoons | crushed cashew nuts |
1/2 | piece | lemon, half zested and juiced and cut other half into wedges |
1/8 | teaspoon | fine salt |
1/4 | teaspoon | freshly ground black pepper |
1 | teaspoon | Sugar |
3 | tablespoons | Grated Parmesan Cheese |
500 | grams | Spaghetti |
250 | grams | chicken breast, cooked and cut into cubes |
2 | sachets | MAGGI® Magic Sarap® 8g |
1 | cup | tomato, chopped |
2 | tablespoons | Vegetable Oil |
1 | cup | Water |
1 | packet | NESTLÉ All Purpose Cream 125ml |
Step 1 | Heat garlic and olive oil in a small pot until soft. Transfer in a blender. Add basil, cashew, lemon zest, and juice. Season with salt, pepper, sugar, and cheese. Purée until smooth. Transfer in an airtight container and store in the refrigerator until use. (10 minutes) |
Step 2 | Boil pasta according to package direction. (10 minutes) |
Step 3 | Season chicken breast with ½ sachet of MAGGI® Magic Sarap®. Sauté chicken in olive oil for 1 minute. Add tomatoes and cook for another minute. Remove and set aside. (5 minutes) |
Step 4 | Add pesto in the same pan and cook for 1 minute. Pour water and NESTLÉ® All Purpose Cream. Season with remaining 1 ½ sachets of MAGGI® Magic Sarap®. (5 minutes) |
Step 5 | Strain spaghetti and toss in the sauce with chicken and tomatoes. Transfer on a serving plate and serve immediately. (5 minutes) |
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