Quick and Easy Creamy Pesto Pasta

See Recipe Details

Prep Time

15m

Cooking Time

15m

Skill Level

Easy

  • Nuts / Peanuts-Free
  • receta de sopa sencilla
  • Pasta

INGREDIENTS

5 cups picked basil leaves, rinsed and drained well
1/4 cup Toasted Garlic
1/2 cup chopped toasted walnuts (or cashew nuts)
1/4 cups Vegetable Oil
1 sachet MAGGI® Magic Sarap® 8g
3/4 cup Grated Parmesan cheese
1 teaspoon Salt
1/2 cup shrimps, shelled and deveined
1 can NESTLÉ® Milk Cream
400 grams Fettucine

STEPS

Step 1 Combine basil leaves, garlic and walnuts in a blender. Process until smooth. Slowly pour in olive oil and continue mixing. Season with MAGGI® Magic Sarap®, parmesan cheese and salt. Process again until fully combined.
Step 2 Heat prepared pesto in a sauté pan. Stir in shrimps and cook until shrimps change in color. Pour in NESTLÉ® Cream. Do not boil.
Step 3 Toss with al dente cooked pasta. Serve while hot.

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